Caciotta is a cheese semiseasoned of cylindrical shape, is a semi-hard cheese. It is served alone or together with boards of cheese and charcuterie.
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Goat cheese from round, cylindrical, about 300 g, obtained by lactic coagulation. The texture is soft, low odor from ircino, with a fresh taste, delicate butter and floral essences, with the progress of aging, edible molds are formed on the surface and the dough is enriched with a hint of undergrowth, and indeed these molds add completeness and complexity to the flavor.
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