Spiced Girgentana goat cheeses
Robiola flavored with natural herbs and spices
Girgentana goat cheeses with fresh and soft texture, obtained with lactic coagulation. During the processing phase they are flavored with aromatic herbs and natural spices. The flavor of these goat cheeses is truly singular, the sweet notes of the milk combine with the particularity of the spices, for an unmistakable harmony of flavours.
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Spiced goat cheeses – Girgentana goat robiola flavored with herbs and spices
The spicy goat cheeses are delicious robiolines obtained from the fine organic milk of the Girgentana goat, a Sicilian goat breed that is a Slow Food Presidium. Six small goat cheeses with a soft texture and surprising flavour, flavored on the outside with different herbs and spices, from basil to marjoram, from black pepper to turmeric, from chives to pistachio. The secret of the quality of these cheeses is due to the careful selection of raw materials, the artisanal processing and the love for safeguarding Sicilian specialties.
The refined balance between sweetness, acidity and aroma makes these cheeses six small gastronomic jewels ideal for preparing original, typical Sicilian appetizers.
Ingredients: Fresh whole goat's milk* (*from organic farming), salt, rennet. Chives, marjoram, basil, turmeric, black pepper, pistachio
Storage: in the fridge at +1/4°C
Nutritional information (average values per 100g of product)
Energy value: 297 Kcal (1231 kJ)
Fat: 25 g of which saturated 13 g
Carbohydrates: 1.4 g of which sugars 1.4 g
Protein: 18 g
Salt: 0.1 g
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