It is Italian cheese, semi-hard, medium matured with refined and delicate aromas, produced with fresh goat`s milk of the best quality following the traditional methods.
Warning: Last items in stock!
It is pure, raw, goat cheese with sweet and delicate flavour, with a pleasant sour note. The crust is thin, slightly rustic red and brown. The paste is white, compact with diffuses and small irregular holes. Produced by an artisan-style.
Ingredients: whole goat milk, rennet and salt.
No customer reviews for the moment.