Goat cheese obtained by lactic coagulation, with a soft texture and creamy, with a delicate slightly sour taste and a slight hint goat. It 'a fresh, highly digestible and low in cholesterol. It is suitable to be blended with spices and herbs, or served with jam, fruit mustard or honey brown. Great, even as a complement of condiments of pasta dishes.
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The Robiola of the Girgentana Goat is a very fresh cheese made of 100% goat milk. The very white soft and creamy cheese tastes sweet and delicate.
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