Girgentana goat cheese Talè
Goat's cheese from Girgentana goat's milk
Talè is a rare Girgentana goat's cheese with a washed rind similar to Taleggio, which inspired its name. A goat's cheese with a strong personality, marked aromaticity and the aromas of Mediterranean scrub.
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Goat cheese Talè from Girgentana goat
Considered the "Sicilian Taleggio", Talè is a Girgentana goat cheese, an endangered Sicilian breed recognized as a Slow Food Presidium. Like Taleggio to which its name refers, Talè is a cheese with a characteristic square shape, with a washed rind. Obtained from the rare pasteurized raw goat's milk, with rennet coagulation, Talè is a typical Sicilian cheese with Mediterranean aromas and a complex and strong taste with accentuated notes of dried fruit. As it matures, its sweet and decisive flavor becomes stronger and its creaming increases, giving us an unmistakable taste and consistency. Also indicated in cases of intolerance to cow's milk cheeses, it is a cheese with low cholesterol content. Perfect to eat on crostini and bruschetta accompanied by a good jam.
Ingredients: Fresh whole goat's milk* (*from organic farming), lattoinnesto (Streptococcus thermophilus, Lactobacillus delbrueckii ssp. bulgaricus), salt, rennet
Storage: in the fridge at +1/4°C
Nutritional information (average values per 100g of product)
Energy value: 297 Kcal (1231 kJ)
Fat: 25 g of which saturated 13 g
Carbohydrates: 1.4 g of which sugars 1.4 g
Protein: 18 g
Salt: 0.3
- Type of farming
- pasture with the inclusion of field beans, barley, hay, wheat and oats.
- Features
- Cheese made from pasteurized raw milk. rennet coagulation. Soft paste with slight holes. low cholesterol. Also indicated for cow cheese intolerance.
- Ingredients
- Girgentana goat's milk, sea salt, veal rennet, lactic ferments.
- Form
- Square, straight heel, with grooves on the surface.
- Smells and flavors
- Sweet taste, even more intense with age. Light notes of dried fruit and hay. Any proteolysis.
- Allergens
- lactose. Manufactured in a factory that uses Dried Fruit.
- Crust
- Thin, from white to yellow, turning orange with age. Possible presence of Penicillum mold on the surface.
- Packaging
- plant paper
- Ways of use
- As a starter or side dish, with vegetable and meat gratin and for the preparation of many other recipes.
- Storage
- In the refrigerator at a temperature of +8°/+10° In unopened packaging 60 days
- Deadline
- 60 days in unopened package
