Colomba with Pistachio - ColomBacco
ColomBacco - Colomba with Pistachio cream
If at Christmas you love to taste a slice of panettone, at Easter you cannot miss the Colomba, let alone ColomBacco. A delicious 56-hour slow rising pistachio colomba, Colombacco is a Sicilian product made with the best products, from eggs from free-range hens to the best pistachio in the world produced on the extraordinary lava terroir of Etna.
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Colombacco Pistachio Colomba - Sicilian Product!
Soft dough, delicious filling with exquisite pistachio cream and elegant decoration with pistachio grains and pistachio-flavored Colombian "Fino de Aroma" white chocolate glaze make ColomBacco a unique and inimitable Easter cake. The choice of high quality ingredients and the tasty and genuine green pistachio produced on the lava terroirs of Etna are the basis of the genuineness of this Easter dove.
Packaged in an elegant cardboard box, it is a sweet gift idea to surprise with taste even the most refined palates.
Also try the versions of ColomBacco Classico with raisins and pistachios or Retrò with Cocoa.
Ingredients Dough: Type 0 soft wheat flour, butter, water, sugar, egg yolk, emulsifier: mono- and diglycerides of fatty acids, natural wheat yeast powder (type 0 wheat flour, sourdough in wheat powder, enzymes, flour treatment agent: E300), skimmed milk powder, salt, dextrose, whey powder, yeast, flavorings.
Ingredients Filling: glugose syrup, pistachio paste 30% (pistachios, dyes: chlorophyll, curcumin), sugar, water, cream powder, sunflower oil, skimmed milk powder, alcohol, flavorings. Stabilizers: pectin
Ingredients Coverage: Sugar, cocoa butter, pistachio grains 20%, whole milk powder, pistachio paste 3% (pistachio colors: chlorophyll, curcumin), emulsifier: soy lecithin, natural vanilla flavor. Treated with ethyl alcohol on the surface.
Net weight: 900 g
Storage: in a cool and dry place. Once opened, consume within a week.
