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Caserecce

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Pasta of durum wheat semolina extruded through bronze and dried at low temperatures.


Cooking time: 8/10 minutes in plenty of water.

Ingredients:
Durum wheat semolina, water

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1,77 € tax incl.

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Caserecce

Caserecce

Pasta of durum wheat semolina extruded through bronze and dried at low temperatures.


Cooking time: 8/10 minutes in plenty of water.

Ingredients:
Durum wheat semolina, water