On sale

Delicious paté of black olives in extra virgin olive oil
Black olive paté is a condiment widely used to flavor pasta dishes, or as a cream to spread on canapés or bruschetta for delicious aperitifs. We could say that it is the heritage of all the rich olive-producing regions, such as Liguria, Tuscany and Sicily, which each prepare it with their own variations. What we offer you is produced on the island of Pantelleria with an excellent extra virgin olive oil.

Tasty baked Sicilian black olives
Sicilian baked black olives, in a 300g bag, ideal for appetizers, aperitifs and typical Sicilian traditional dishes.
To be served accompanied by a lettuce salad, cold cuts, cheeses and products in oil. Also perfect for making main dishes, for example to season sauce combined with onions and capers.

Delicious caper paté and Pantelleria oregano
Creamy caper pâté with extra virgin olive oil enriched with fragrant Pantelleria oregano. Natural Pantelleria product prepared without additives and without preservatives and slightly pasteurized. An extraordinary cold seasoning for delicious dishes and delicious aperitifs.

Sicilian caponata of fried vegetables and sweet and sour sauce
Freshly picked vegetables and greens to prepare the best Sicilian caponata according to an ancient traditional Pantelleria recipe. One of the most popular and well-known typical dishes of Sicilian cuisine, consisting of fried vegetables seasoned with an irresistible sweet and sour sauce. Good and ready-to-eat caponata for appetizers and appetizing side dishes.

Cinnamon sweet spreadable cream - Typical Sicilian product!
Give an oriental touch to your homemade desserts with the exquisite Cinnamon Cremosa by Bacco. Quality ingredients and craftsmanship for a delicious cream with a creamy consistency and a sweet and spicy taste.

Sicilian delicate pitted Nocellara Etnea green olives
Enjoy the best Sicilian green Nocellara Etnea olives, without shell with a delicate taste to be used in numerous dishes and recipes of Sicilian cuisine.
Grown and processed in Southern Italy (Paternò) in an artisanal way and without using preservatives. Perfect to combine during aperitifs, starters, buffets and first courses. Keep in a cold and dry place. After opening, consume within 7/10 days.

Delicate and pleasantly spicy Sicilian chili - Typical Sicilian aromas
Hand-picked Sicilian chili flakes, particularly fragrant and spicy thanks to the cultivation on arid soils heated by the hot Sicilian sun. Red chillies cut into small pieces, carefully dried under the Sicilian sun and then manually shelled. The most used Mediterranean spice in cooking.

Aromatic Shelled Sicilian rosemary - Typical Sicilian herbs and aromas
Hand-picked wild Sicilian rosemary leaves, with a particularly aromatic and persistent scent thanks to the arid soils and the hot Sicilian sun. Rosemary manually shelled after being carefully dried upside down in dark and well-ventilated places. An indispensable aroma in the kitchen, typically Sicilian.

Aromatic shelled Sicilian thyme - Typical Sicilian aromas
Sicilian thyme leaves hand-picked wild, intensely scented and aromatic thanks to the arid soils and hot sun of Sicily. Thyme shelled by hand after being carefully dried upside down in dark and well-ventilated places. An irreplaceable aroma in the kitchen, typically Sicilian.

Delicious peasant-style black olives
Peasant style black olives are a 100% typical Sicilian product. Perfect to use in the kitchen, processed in an artisanal way and seasoned with completely natural flavours.
Perfect for aperitifs and starters, but also for first courses. Ideal with cured meats and cheeses, accompanied by a good Sicilian wine. They can also be used to season fish dishes or quick sauces.

Classic Method Federico II - Cantina G. Milazzo
Milazzo's Federico II is a rich, delicate, balanced and fine Sicilian sparkling wine.  Excellent as an aperitif, it is a sparkling wine of great value that goes well with meals and in particular with dishes based on fish, molluscs and crustaceans.

Alma Bellavista Grande Cuvée - Franciacorta DOCG
Alma Grande Cuvée is the maximum expression of the Franciacorta Method of the Bellavista winery, a now rare artisan method. Blend of Chardonnay, Pinot Nero and a small part of Pinot Bianco, Alma Brut is born from the union of about 60 selections of grapes from the same harvest but from different vineyards (horizontal assembly) with some "reserve" wines from previous vintages (blending vertical) that enrich the already ample olfactory and gustatory heritage of Alma Cuvée. Important is the fermentation and élevage of part of the base wines in small white oak barrels which give Alma intensity and complexity. The result is a Franciacorta of excellent elegance and persuasive finesse, with a vibrant character supported without any compromise by a freshness that maintains its persistence for a long time.

Appetizing stuffed olives for aperitifs
High quality Sicilian green olives, pitted and stuffed with a tasty red pepper paste. A Sicilian delight for aperitifs and starters with unique and inimitable flavours.

Milazzo Classico Brut Classic Method – Milazzo Winery
Milazzo Classico is a Classic Method sparkling wine made from Chardonnay and Inzolia grapes, grown in the extraordinary terroir of Terre della Baronia. Here the soil, rich in calcareous skeleton, and the characteristic climate of Campobello make it possible to obtain high quality sparkling wines characterized by greater verticality.

NATURE Brut Classic Method – Milazzo Wineries
The Classic Method NATURE of Milazzo is a Blanc de Blanc sparkling wine obtained from Chardonnay Milazzo grapes. From the careful selection of the best Chardonnay grapes in combination with the extraordinary terroir and the Mediterranean climate of Campobello di Licata, the brut Nature of Milazzo is born. Also known as "zero dosage", this Classic Method best expresses the style of Milazzo wines with its freshness, elegance and aroma.

Inviting Nocellara Etnea green olives crushed in peasant style
Also called ''Alivi scacciati'' or ''Alivi cunzati'', Nocellara Etnea green olives in peasant style are a typical product belonging to the Sicilian territory.
Worked in a natural way, it follows traditions and passions belonging to Southern Italy. Perfect for aperitifs, starters, buffets and for creating unique dishes that you won't be able to remove from your mouth.
To maintain high quality, store in a cool, dry place. After opening, consume within 7/10 days.

Delicious Nocellara Etnea green olives crushed with parsley
Also called ''Alivi cunzati'' or ''Alivi scacciati'', crushed Nocellara Etnea green olives with parsley are a typical Sicilian product.
Zero kilometer olives seasoned according to ancient recipes and traditions handed down through generations, taking great care in packaging and distribution. Ideal for appetizers, aperitifs, buffets and the creation of various dishes in the kitchen.
Keep in a cold and dry place. After opening, consume within 7/10 days.

Delicious Nocellara Etnea green olives as a Sicilian appetizer
Nocellara Etnea green olives, in a 300 g bag, seasoned with vegetable giardiniera, fully reflect typical Sicilian traditions and good cuisine. Also known as ''alivi cunzati''.
Made naturally and in an artisanal laboratory. Perfect for aperitifs, starters or seasoning for various Sicilian dishes. Ideal accompanied by homemade bread or to season pizza.
Keep in a cold and dry place. After opening, consume within 7/10 days.

Cicerchia - Organic Legumes of Sicily
Cicerchia is a little known but no less good legume than lentils, chickpeas or beans. Produced from organic cultivation, our cicerchia is rich in proteins and is considered among the best grain legumes for food quality. Typical Sicilian product, the cicerchia has recently been rediscovered and is used to make gourmet dishes.

Delicious parsleyed black olives
Carolea black parsley olives are a typical Sicilian product much appreciated and used during aperitifs, starters, buffets and various dishes of Sicilian cuisine.
They are processed in an artisanal way without the use of preservatives and seasoned following traditions and recipes handed down for generations.

Appetizing Dried tomato cream to spread
Only genuine ingredients, harvested and processed according to ancient and traditional methods of Pantelleria to make this delicious paté of dried tomatoes, black olives and capers mixed with excellent extra virgin olive oil. An extraordinary ingredient to prepare delicious canapés and make your aperitifs more appetizing.

Delicious condiment based on Sicilian olives
Only the best green olives of the Nocellara dell'Etna cultivar for this extraordinary green olive pâté made naturally, without the use of preservatives and colorings. A condiment widely used in Sicilian cuisine, green olive pâté is ideal for flavoring typical Mediterranean first courses or as a cream to spread on canapés or bruschetta for a rustic and tasty aperitif.
We could define green olive pâté as the heritage of all the rich olive-producing regions, such as Liguria, Tuscany and Sicily, which each prepare it with their own variations.

Tasty olives seasoned as an aperitif
Only the best Sicilian olives harvested by hand, pitted, seasoned and preserved in sunflower oil. Pitted country olives ready for use to prepare tasty aperitifs with friends. They are so good that one leads to another.

Ripasso Valpolicella Ripasso Superiore DOC - Zenato Winery
From the Ripasso method comes Zenato's Ripassa Valpolicella, a refined, full-bodied and very velvety wine, the result of the best selection of Valpolicella "re-passed" on the Amarone pomace. The second short fermentation enriches this Venetian wine in aroma, structure and softness, making it one of the most important wines of the Zenato winery.

Brut Classic Method Reserve V38AG - Cantine Milazzo
Milazzo's Metodo Classico Riserva V38AG is the special reserve, created to raise awareness of the extraordinary terroir and to celebrate the passion for the work of the winemakers of the Milazzo winery on the 40th anniversary of the first "draught". The name of this extraordinary cuvée of Chardonnay and Inzolia created in 2004 is a symbolic reference to the first bottler code obtained by the Milazzo winery to be able to bottle the wines. The long aging of 8 years on the lees ensures that the result is a silky, soft and particularly elegant sparkling wine.

Appetizing spicy crushed green olives Fuoco dell'Etna
Spicy crushed green Nocellara olives Fuoco dell'Etna made with traditional techniques and with a typically Sicilian taste.
Perfect for serving as an aperitif, starter, side dish or buffet. Ideal if combined with a platter of cold cuts and cheeses.
To maintain high quality they should be stored in a cool, dry place. Once opened, consume them within 7/10 days.

Succulent green Nocellara Etnea pitted and spicy olives
Nocellara Etnea pitted green olives are a typical product of the Sicilian tradition. Season to make them slightly spicy, delicious accompanied with fresh bread. Also perfect during an aperitif or a starter, together with cured meats, cheeses and a good Sicilian wine.
Made in an artisanal way, with natural flavourings. Store them in a cool, dry place. After opening, consume within 7/10 days.

Sweet spreadable almond cream - Typical Sicilian product!
Make your homemade cakes even more delicious with La Cremosa with Almond by Bacco. The best Sicilian almonds in a delicious and genuine cream. Quality ingredients and craftsmanship for a cream with a creamy consistency and a sweet and enveloping taste.