Ricotta Salata

The salted ricotta is given by the dry salting and a seasoning for two months. It's delicious when grated on the maccheroni or other dishes. 

Area of production: the regional territory as a whole. 
Origin of the term: the term "ricotta" leads to the peculiar wise of production, consisting in the re-cooking of the whey with other fresh milk and salt: the ricotta is obtained by cropping up.

Usage Suggestion: Ricotta Salata is primarily used in lasagna, but its versatility lends itself to many dishes. Dice or shave into salads of all kinds, particularly pasta salads and spinach salads, or serve with fresh or grilled vegetables, beans, and fruits. For a real treat, spoon honey over the cheese.