An aromatic blend Marsala Fine DOC and essence of bitter almonds. May be enjoyed as an aperitif or to accompany desserts, particularly those prepared with almond paste, typical of Sicilian bakers.
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PRODUCT: aromatic wine obtained by the infusion of Fine Marsala Wine D.O.C. and natural almond extract.
ALCOHOL CONTENT: 18% by vol.
SUGAR CONTENT: 250 gr/lt.
ACCOMPANIMENT: may be enjoyed as an aperitif or to accompany desserts, particularly those prepared with almond paste, typical of Sicilian bakers.
SERVE: as an aperitif at 10/12°C, with dessert at 16/18°C.
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Picking at the end of August and the successive drying of the grapes give this sweet wine its characteristic golden colour with amber reflections. In its intense persistent aroma you can recognise hints of apricot honey and dried figs. Best with fruit flans and hard cheeses.
This is a deep amber-coloured dessert Marsala, not unlike a sweet Pedro Ximenex in flavour profile. It's raisiny on the nose with a hint of cinnamon, lots of Christmas fruitcake flavours and a long, very moreish finish. Try it with a blue cheese or a ripe triple cream.