Cheek or "Buccularu" from the black pig, its name derived from the dialect word "buccularu" meaning check of the pig.
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Appearance: Piece of meat from the pig's cheek, pear shaped with a rind on the lower surface.
Consistency: Appearance when cut: White with evidence of lean pink meat.
Weight: Varies from 1.2 to 2.4 Kg
Taste: The taste is savoury but not salty and has a very fragrant aftertaste
Aroma: Intense and spicy
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