Pignolata with honey, typical Sicilian dessert

Pignolata honey

Pignolata is one of the most popular southern Italian sweets made for Christmas. It used to be made in Sicily usually during Carnevale, but is now also made during Christmas.

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Description

Pignolata is made of small portions of fried pastry, like large pearls, in a hot honey sauce, with chopped almonds or hazelnuts.

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