Dry tomatoes
Fleshy tomatoes dried and preserved in oil - Typical Sicilian preserve
The undisputed protagonist of aperitifs and tasty recipes, the dried tomato is one of the most classic pickles of the Sicilian gastronomic tradition. Only quality tomatoes with fleshy pulp, seasoned with garlic, basil and salt and preserved in oil, according to the traditional Sicilian recipe.
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Quality dried tomatoes in oil and without preservatives
One of the most loved and used Sicilian preserves in the kitchen are tomatoes in oil, a must in Sicilian pantries. Cut in half and left to dry naturally, the tomatoes are seasoned with a few simple ingredients and stored in jars covered with good sunflower seed oil. Only excellent quality tomatoes flavored with Sicilian aromas to tastefully enrich homemade appetizers and to create delicious recipes with a Sicilian character. The delicious tomatoes in oil from the Ortoledda company, a family business with a Sicilian heart, are good and genuine, produced without preservatives as required by the Sicilian peasant tradition. Ready-to-use dried tomatoes in oil.
Ingredients: dried tomatoes, sunflower oil, basil, garlic, salt
Use: dried tomatoes in oil are a precious ingredient for enriching typical appetizers of cured meats and cheeses, salads, pizzas, focaccias and savory pies. Excellent for flavoring a bruschetta or for adding to bread dough to create tasty morsels
Storage: after opening, cover with a drizzle of oil and store in the refrigerator
Nutritional values per 100 g
Energy: 515 kJ/124 Kcal
Fat: 7.1 g of which 0.8 g is saturated fat
Carbohydrates: 12 g of which 3.6 g sugars
Fibers: 2.4 g
Protein: 1.7 g
Salt: 0.57 g
