Typical wine aroma, reminiscent of the scent of jasmine, green pepper and nettle.
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VARIETY: Local Sicilian "Grillo"
CLASSIFICATION: IGT Sicilia
ALCOHOLIC: 13,00% vol
HEIGHT: 150 -450 metres
TRAINING SYSTEM: Espalier, spurred condon
PRODUCTION AREA: Salemi, Mazara Del Vallo
AVERAGE PLANT DENSITY: 4,500 plants per hectare
YELD: 85 quintals per hectare ca
VINIFICATION: steel vats at a controlled temperature
CHARACTERISTICS: A wine with a typical aroma which reminds one of trasmine nettles and green pepper
BEST WITH: pasta dishes with greens, baked fish and poultry
SERVING TEMPERATURE: 10° - 12° C
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