Fiano Mandrarossa

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Fiano Mandrarossa

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Calcareous soils with the typical white stones, locally called “ciaca bianca”, afford the ideal conditions for fiano. The result is a wine that expresses an extraordinary balance of scents and minerality.

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8,56 € tax incl.

  • 2014

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Type of wine: White 
of production: Memphis 
Grapes: 100% Fiano 
Altitude: 200 to 250 m asl 
Soil type: Medium mixture 
Altitude: 200-250 m asl 
Yield: 80 q.li / ha 
system: Counter 
pruning systems: Guyot or Cordon 
density: 4200 - 4500 plants / ha 
Type of Harvest: Manual 
Harvest: August 10 to 25 

Wine: White vinification, grapes are destemmed, gently crushed and cooled down to 5 to 8 ° C; 

Fermentation: takes place in stainless steel tanks at controlled temperature (15 - 18 ° C) for 15 days. 
type of glass: Riedel Vinum Riesling Grand Cru Series 416/15 

Alcohol: 13% vol.

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Fiano Mandrarossa

Fiano Mandrarossa

Calcareous soils with the typical white stones, locally called “ciaca bianca”, afford the ideal conditions for fiano. The result is a wine that expresses an extraordinary balance of scents and minerality.

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