Calcareous soils with the typical white stones, locally called “ciaca bianca”, afford the ideal conditions for fiano. The result is a wine that expresses an extraordinary balance of scents and minerality.
Warning: Last items in stock!
Type of wine: White
of production: Memphis
Grapes: 100% Fiano
Altitude: 200 to 250 m asl
Soil type: Medium mixture
Altitude: 200-250 m asl
Yield: 80 q.li / ha
pruning systems: Guyot or Cordon
density: 4200 - 4500 plants / ha
Type of Harvest: Manual
Harvest: August 10 to 25
Wine: White vinification, grapes are destemmed, gently crushed and cooled down to 5 to 8 ° C;
Fermentation: takes place in stainless steel tanks at controlled temperature (15 - 18 ° C) for 15 days.
type of glass: Riedel Vinum Riesling Grand Cru Series 416/15
Alcohol: 13% vol.
No customer reviews for the moment.
Bonera, located in the heart of Menfi’s surroundings, this is a typical farming area, dedicated to the cultivation of vineyards. The temperatures in summer are above 30 degrees, and the great changes in temperature intensify the properties of the Nero d’avola and Cabernet Franc, giving the wine power and elegance.
Each varietal is harvested separately to ensure optimal ripening. Grapes are destemmed, crushed and the resultant must is rapidly chilled to 39°F on its way to the pneumatic presses. Some portions of the fruit are given skin contact in order to extract flavor and body.
Vibrant slight straw yellow with hints of green. Rich, ripe green apple aromas, with sweet & fruity, gentle overtones of orchard blossoms, macadamia nuts and honey. On the palate, soft and rich, deep fruit, fat on the middle palate and great extract lead to a long, rich, fat round finish, almost viscous.