Grillo Feudo Arancio
Grillo of Feudo Arancio is a wine produced from a local Sicilian white varietal. This grape variety produces an elegant, refreshing and fruity wine with a characteristic bouquet of mango, papaya and jasmine.
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Denomination: Sicilia DOC
Grapes variety: Grillo 100%
Production area: Acate, province of Ragusa
Soil: sandy
Type of training: espalier
Average planting density: 4,500 plants per hectare
Harvest period: second week of September
Vinification: Crushing-destemming and pressing in total shelter from the air (winemaking technique in "reduction"), natural decanting, fermentation at a controlled temperature (18 ° C) for 10 days. Maturation on the lees for 5 months in steel with the continuous stirring of the fine or noble lees, to give greater body to the wine
Color: deep straw yellow
Bouquet: distinctly tropical aroma with notes of mango and papaya, which blend with hints of jasmine and white flowers
Taste: balanced and harmonious, with a delicate acidity and good persistence
Alcoholic degree: 13%
Pairings: excellent with seafood, pasta dishes with vegetables, white meats and baked fish. Also ideal to accompany veal carpaccio with celery and strawberries
Serving temperature: 10-12°C
Bottled by Nosio Spa Mezzocorona - Italy
- Alcohol level
- 13
- Grapes
- Grillo
- Region
- Sicily
- Appellation
- Sicilia DOC
