Jalé is a rich, full bodied Chardonnay with tropical notes of honey dew melon and ripe peaches and toasty oaky notes.
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ZONE OF PRODUCTION:Ficuzza (PA)
AVERAGE AGE OF VINES:10 years
CULTIVATION:Low espallier at a density of 4000 plants per hectare
PRODUCTION:6000 kg. Grapes per hectare
GRAPE HARVEST:Manual, in the first ten days of August
VINIFICATION:Cold pressing in contact with skins followed by static clarification. Fermentation in oak carati of 225 litres for a period of around six months, followed by fining in the bottle.
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Cold pressing with skins and first fermentation at a temperature of 8°C for around 12 hours, soft second pressing. Cold decanting and fermentation at a temperature of 18°-20°C, period on the lees in stainless steel containers at least 4 months, and successive fining in the bottle.