Passomaggio Bianco Abbazia Santa Anastasia

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Passomaggio Bianco Abbazia Santa Anastasia

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A white wine obtained mainly from Inzolia, a traditional Sicilian grape, combined with non-native Sauvignon Blanc and Chardonnay, harvested when at a good stage of ripeness and vinified in mixed varieties according to the most up-to-date oenology protocol. A wine full of primary and secondary bouquets. The taste is persistent and full-bodied.

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Classification: White Wine - Sicily T.G.I. 
Grapes: Inzolia, Chardonnay, Sauvignon Blanc 
Harvest period: September 
Fermentation: Traditional for white wines 
Max temperature: 18-20°C 
Refining: 4/6 months in bottles 
Best with: Fish, white meats and soft cheeses 
Oenologist: Riccardo Cotarella

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Passomaggio Bianco Abbazia Santa Anastasia

Passomaggio Bianco Abbazia Santa Anastasia

A white wine obtained mainly from Inzolia, a traditional Sicilian grape, combined with non-native Sauvignon Blanc and Chardonnay, harvested when at a good stage of ripeness and vinified in mixed varieties according to the most up-to-date oenology protocol. A wine full of primary and secondary bouquets. The taste is persistent and full-bodied.

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