Terre di Ginestra Magnifico Viognier Calatrasi

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Terre di Ginestra Magnifico Viognier Calatrasi View larger

Terre di Ginestra Magnifico Viognier Calatrasi

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“Magnifico” is an apt word to describe the place where the grapes in this great wine grow: Sicilian hills with thousands of years of history. The best fruits in the harvest make this nectar with an intense aroma of peaches, flowers and citrus fruit typical of Viognier.

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Production Area 
The Campofiorito estate is in the Corleone district and is the family’s pride and joy. It lies at altitudes ranging between 600 m and 1200 m above sea level. 
Winemaking technique 
The grapes are handpicked and then destemmed and chilled. The crushed grapes are softly pressed, clarified and transferred to stainless steel vats, where primary fermentation takes place with selected yeasts at a temperature of 12°C. The wine is left on the final lees until it is bottled in order to increase its weight and structure. 
Characteristics of the wine 
“Magnifico” is an apt word to describe the place where the grapes in this great wine grow: Sicilian hills with thousands of years of history. The best fruits in the harvest make this nectar with an intense aroma of peaches, flowers and citrus fruit typical of Viognier. It is a bright yellow colour, like Sicilian lemons. It has a complex structure and a good minerality and is persistent and harmonious on the palate. 
Pairing 
Calatrasi recommends drinking this wine with fine fish dishes, especially with oysters and sea urchins.

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Terre di Ginestra Magnifico Viognier Calatrasi

Terre di Ginestra Magnifico Viognier Calatrasi

“Magnifico” is an apt word to describe the place where the grapes in this great wine grow: Sicilian hills with thousands of years of history. The best fruits in the harvest make this nectar with an intense aroma of peaches, flowers and citrus fruit typical of Viognier.