Baglio di Serramarrocco Tenuta di Serramarrocco

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Baglio di Serramarrocco Tenuta di Serramarrocco

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Made with 100% nero d’avola grapes and vinified only in stainless vats. A medium bodied wine caracterized by its excellent balanced structure, and by is bouquet of complex notes of liquorice, blackberry currant fruits. A deep ruby colour with crimson flashes.

 

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9,09 € tax incl.

-7%

9,77 € tax incl.

  • 2008

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WINE: Red wine, Indicazione Geografica Tipica Sicilia 
ALCOHOL CONTENT: 13,00% vol. 
CELLARING POTENTIAL: 7 years 
PRODUCTION: 30.000 bottles 
VINEYARD ALTITUDE: 200/300 m. 
YEAR VINEYARD PLANTED: 1999 
SOIL COMPOSITION: calcareous, clayey 
VINEYARD BREEDING SYSTEM: guyot and spurred prune cord 
DENSITY OF PLANTATION: 5.000 vines per hectare 
AVERAGE YIELDS: 80/90 Q.li per hectare 
HARVEST: by hand 
HARVEST PERIOD: second half of September 
VINIFICATION PROCESS: 6/8 days fermentation and maceration in stainless steel vats at 22-24° C 
MALOLACTIC FERMENTATION: in stainless steel vats 
AGEING: 3 mounths in bottle 
DTY EXTRACT: 28,00 gr/l

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Baglio di Serramarrocco Tenuta di Serramarrocco

Baglio di Serramarrocco Tenuta di Serramarrocco

Made with 100% nero d’avola grapes and vinified only in stainless vats. A medium bodied wine caracterized by its excellent balanced structure, and by is bouquet of complex notes of liquorice, blackberry currant fruits. A deep ruby colour with crimson flashes.

 

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