The color is ruby red with flashes of orange. On the nose, the wine has a fine, penetrating bouquet and on the plate layers of damson, black cherry and licorice abound in this smooth and supple wine.
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Cabernet sauvignon is particularly rustic grape variety with an extraordinary ability to adapt to wild natural settings. This wine is bold and intense
Territory of origin: South west Sicily - Menfi (AG)
Variety: Cabernet sauvignon 100%
Wine type: Red DOC Sicilia
Soil: Clayey, loose-paked
Vineyard yield: 80 q / ha
Vine density: 4000 - 4500 plants / ha
Elevation: 150 - 250 m asl
Vineyard aspect: Flat or facing south and south east
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Bonera, located in the heart of Menfi’s surroundings, this is a typical farming area, dedicated to the cultivation of vineyards. The temperatures in summer are above 30 degrees, and the great changes in temperature intensify the properties of the Nero d’avola and Cabernet Franc, giving the wine power and elegance.
Each varietal is harvested separately to ensure optimal ripening. Grapes are destemmed, crushed and the resultant must is rapidly chilled to 39°F on its way to the pneumatic presses. Some portions of the fruit are given skin contact in order to extract flavor and body.
Vibrant slight straw yellow with hints of green. Rich, ripe green apple aromas, with sweet & fruity, gentle overtones of orchard blossoms, macadamia nuts and honey. On the palate, soft and rich, deep fruit, fat on the middle palate and great extract lead to a long, rich, fat round finish, almost viscous.