Vibrant ruby red in the glass with a gorgeous aroma of soft spice , cherry and vanilla notes. Dry and soft with good structure. -
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PLACE OF ORIGIN: Western Central Sicily
PICKING: mid September
FINING: six mounths in steel vats and four mounths in barriques
COLOUR: ruby red
AROMA: intense, with hints of red fruit and slightly spicy
TASTE: dry, quite mellow, medium structure
ALCOHOLIC GRADE: 13% vol
BEST WITH: red and with. As aperitif serve very cold
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This red wine is obtained from Nero d’Avola and Cabernet Sauvignon grapes, grown near Gorghi Tondi. Its colour is ruby red with brick-red reflections. Among the intense aromas pleasant hints of plum can be made out. Best with roast meat.
Natural “passito” of Pantelleria obtained from a careful selection of muscat of Alexandria grapes or Zibibbo, hand-picked towards the end of August and then dried. It is golden-yellow with amber reflections and you can make out scents of tropical fruit and honey in its wonderful aroma. Best with oven-baked cakes and piquant cheeses.
From the marvelous island of Pantelleria and from the best selection of Muscat of Alessandria grapes or Zibibbo here is an excellent sweet, light gold wine with an intense, elegant aroma. Ideal with dried fruit and as an after dinner wine.