Cerasuolo di Vittoria DOCG Avide

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Cerasuolo di Vittoria DOCG Avide

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An important wine made from grapes called "Frappato" and "Nero D'Avola". It's respectful of Cerasuolo's tradition. Its intens and persistent scent recalls a ripe pomegranate. Its deep colour is like a cherry. It would be better to uncork the bottle one hour before and to serve it at 18°-20° C. about.

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Inviting aromas include underbrush, dried berry and a whiff of cooking spice. The structured palate offers dried cherry, vanilla and licorice alongside firm, fine-grained tannins.

Degree of alcohol: 13,5°
Temperature served: 18°-20°C
Type of grapes used: Frappato 80%; Nero D'Avola 20%
Planting details: Low tree at mt 1,5x1,5 m
Type of soil: Siliceous
Location: Bastonaca e Mortilla
Altitude: 210 m s.l.m.
Vinification: maceration in presence of pressed grapes
Fermentation: termo-regulated
Aging: --
Refining: 6-8 months in a bottles

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Cerasuolo di Vittoria DOCG Avide

Cerasuolo di Vittoria DOCG Avide

An important wine made from grapes called "Frappato" and "Nero D'Avola". It's respectful of Cerasuolo's tradition. Its intens and persistent scent recalls a ripe pomegranate. Its deep colour is like a cherry. It would be better to uncork the bottle one hour before and to serve it at 18°-20° C. about.

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