Obtained from Nero d'Avola, a traditional Sicilian grape and vinified when fully ripe. Medium tannin with a balanced organoleptic ratio. A very Sicilian wine but with a modern and up-to-date taste.
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Contempo is a fresh and lean expression of Nero d’Avola from western Sicily that opens with aromas of wild berry, rose petal and toasted almond
Classification: Red Wine - Sicily T.G.I.
Grapes: Nero d'Avola
Harvest period: September/October
Fermentation: Traditional for red wines
Contact with peels: 8-10 days
Max temperature: 28-30°C
Refining: 5/6 months in used French durmast Allier barrels, 7-8 months in bottles.
Best with: Savoury red meat, white meat and fish.
Oenologist: Riccardo Cotarella
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