The sun and the favourable climate means these grapes produce extraordinary wines with extraordinary flavours and colours, ensuring they bear DOC status.
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Production area: Etna district Castiglione di Sicilia
Species of grapevines: Nerello Mascalese, Nerello Cappuccio
Ageing: 12 months in Slavonic oak barrels, 6 months
Palate: soft bodied
Nose: characteristic, spicy
Proof: 13.0 % by Volume
Gastronomic combinations: roast and boiled
Serve at: 18° - 20° C
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