Intense and rich, with a prevailing fruity aroma on the nose, this wine is fairly round in the mouth, medium bodied with a good persistence and harmony.
Warning: Last items in stock!
Alcohol Content: 13,50%
Grapes varieties: nero d’Avola 100%
Training system: espalier of 2,50x1 mt.
Soil: loam, red soil
Production area: Bastonaca e Mortilla
Altitude: 220 mt.
Yeald: 80/100 q.ls/Ha
Vinification: maceration in the presence of grapes
Bottle: “Bordolese” 750 cc with cork
Empty weight: 620 gr
Packed: boxes of 6 bottles
Conservation: bottles to be laid in a repair environment with temperature under control 15°
Temperature served: 18-20°C
No customer reviews for the moment.
An important wine made from grapes called "Frappato" and "Nero D'Avola". It's respectful of Cerasuolo's tradition. Its intens and persistent scent recalls a ripe pomegranate. Its deep colour is like a cherry. It would be better to uncork the bottle one hour before and to serve it at 18°-20° C. about.
Barocco is a well-structured wine displaying a ruby red hue with purplish blue reflections in the glass. The wine offers complex fragrances of the vanilla, blackberry, currant and pomegranate. This fine red wine features a warm palate and elegant & strong in tannins.