Only the best selection of Nero d’Avola grapes goes into making this wine. Clour ruby with violet reflections. Intense and persistent aroma with balsam hints. Best with roast meat and game in general.
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Place of origin: West central sicily
Grape: Only Nero d'Avola
Picking: About mind September with careful selection of grapes
Fining: Partly in steel partly in hundred hl barrels and partly in barrique
Colour: Ruby red
Aroma: Intense and persistent with pleasant balsamic hints
Alcoholic grade: 13.5 vol.
Best with: roast meat and game
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This red wine is obtained from Nero d’Avola and Cabernet Sauvignon grapes, grown near Gorghi Tondi. Its colour is ruby red with brick-red reflections. Among the intense aromas pleasant hints of plum can be made out. Best with roast meat.
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