Nero di Serramarrocco Tenuta di Serramarrocco

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Nero di Serramarrocco Tenuta di Serramarrocco

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Made with 100% nero d’avola grapes. It boasts a dense purple color with classic aromas of cassis, liquorice, and Mediterranean soft black fruits revealing the essence of its Sicilian character. On the palate tannins are elegant and mellow, with great length.

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18,91 € tax incl.

  • 2003

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WINE: Red wine, Indicazione Geografica Tipica Sicilia 
ALCOHOL CONTENT: 14,00% vol. 
CELLARING POTENTIAL: Minimum 10 years 
PRODUCTION: 20.000 bottles 
VINEYARD ALTITUDE: 150/200 m. 
YEAR VINEYARD PLANTED: 1997 
SOIL COMPOSITION: calcareous, clayey 
VINEYARD BREEDING SYSTEM: guyot and spurred prune cord 
DENSITY OF PLANTATION: 4.500/5.000 vines per hectare 
AVERAGE YIELDS: 80 Q.li per hectare 
HARVEST: by hand 
HARVEST PERIOD: second half of September 
VINIFICATION PROCESS: 10 days fermentation and maceration in temperature controlled stainless steel vats al 26-28° C 
MALOLACTIC FERMENTATION: in concrete vats 
ELEVAGE: 10 mounths in 225 l. Allier and Troncais one year old oak barrels and 6 mounths in bottle 
DTY EXTRACT: 30,00 gr/l

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Nero di Serramarrocco Tenuta di Serramarrocco

Nero di Serramarrocco Tenuta di Serramarrocco

Made with 100% nero d’avola grapes. It boasts a dense purple color with classic aromas of cassis, liquorice, and Mediterranean soft black fruits revealing the essence of its Sicilian character. On the palate tannins are elegant and mellow, with great length.

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