Serra della Contessa (Etna Rosso DOC) Benanti

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Serra della Contessa (Etna Rosso DOC) Benanti

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The name Serra della Contessa appeared for the first time in a very old notarial document written in Latin and dating back to the year 1474.

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28,67 € tax incl.

  • 2003

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E T N A R O S S O D.O.C. (11/8/1968). 
Area of production: Monte Serra, the volcanic cone at the lowest altitude on the eastern side of Etna, in the commune of Viagrande (Ct). 
Altitude: 500 m asl. 
Climate: high rainfall and humidity with great temperature changes throughout the day. 
Terrain: sandy, volcanic, rich in minerals with subacid reaction. 
Grape Variety: Nerello Mascalese (Negrello) grown as alberello (free standing bush) is the main vine of the Etnean region. It has large-medium compact bunches, with medium-sized grapes, light blue skins, very pruinose. Its taste is sweet and slightly tannic. Nerello Cappuccio or Mantellato (mantled), grown as alberello (free standing bush). Its place of origin is unknown. It has mediumsmall sized compact bunches, medium- sized grapes, blue-black skins. Its taste is sweet and slightly tannic. 
Density of implantation: 8,000 vinestocks per hectare. 
Grapes yield per hectare: 55 q 
Age of vineyards: 100 years, in part with vines “franco of piede” (ungrafted). 
Vinification: the grapes, harvested at the end of September, are vinified in red with long maceration of the must with the skins in 52 hectoliters oak cask. 
Maturation: after malolactic fermentation, the wine is transeferred into small casks (225 liters) where it matures for more than one year. 
Refining: in bottles for at least 12 months. 
Organoleptic characteristics: 
- Color: vivid red ruby. 
- Scent: ethereal, intense, with hints of wild berries, peach and noble wood. 
- Taste: full, harmonic, considerably persistent and reasonably tannic. 
Alcoholic content: 13,5% by VOL. 
Serving temperature: 18-20°C, in glasses suitable for red bodied wines. 
Gastronomic accompaniment: with wild fowl, meat and sauces even elaborated, and mature cheese. 
Duration: it benefits from long permanence in bottle, becoming more austere and mature after 4-5 years after harvest. 
The name Serra della Contessa appeared for the first time in a very old notarial document written in Latin and dating back to the year 1474

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Serra della Contessa  (Etna Rosso DOC) Benanti

Serra della Contessa (Etna Rosso DOC) Benanti

The name Serra della Contessa appeared for the first time in a very old notarial document written in Latin and dating back to the year 1474.

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