An excellent bordolese blend produced in the classic tradition. An impressive deep ruby/purple colour is followed by complex aromas of red and black currants intermixed with hints of graphite, cedar and subtle toasty oak.
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WINE: Red wine, Indicazione Geografica Tipica Sicilia
ALCOHOL CONTENT: 14,50% vol.
CELLARING POTENTIAL: Minimum 10 years
PRODUCTION: 13.000 bottles
VINEYARD ALTITUDE: 150/200 m.
YEAR VINEYARD PLANTED: 1997
SOIL COMPOSITION: calcareous, clayey
VINEYARD BREEDING SYSTEM: guyot and spurred prune cord
DENSITY OF PLANTATION: 4.500/5.000 vines per hectare
AVERAGE YIELDS: 70 Q.li per hectare
HARVEST: by hand
HARVEST PERIOD: End of August, beginning of September
VINIFICATION PROCESS: 10/12 days fermentation and maceration in temperature controlled stainless steel vats al 26-28° C
MALOLACTIC FERMENTATION: in concrete vats
ELEVAGE: 12 mounths in 225 l. Allier and Troncais new oak barrels and 8 mounths in bottle
DTY EXTRACT: 33,00 gr/l
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Made with 100% nero d’avola grapes. It boasts a dense purple color with classic aromas of cassis, liquorice, and Mediterranean soft black fruits revealing the essence of its Sicilian character. On the palate tannins are elegant and mellow, with great length.
Made with 100% nero d’avola grapes and vinified only in stainless vats. A medium bodied wine caracterized by its excellent balanced structure, and by is bouquet of complex notes of liquorice, blackberry currant fruits. A deep ruby colour with crimson flashes.
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