This wine, with its harmonious and mellow taste, is born by the union from between noble wites, the Grecanico. It is an excellent companion for most dishes of the traditional Sicilian cuisine and especially for fish.
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Color: White silver.
Fragrance: Harmonic, full, well-balanced.
Taste: Fresh and rich in taste.
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The name of this wine stems from the comparison of sensations one feels when first tasting it while resting in its barrel. Well balanced and quite pleasant, it spurs you to indulge in enjoying it by spending some time in reminiscing about pleasant bygone times or in making future plans, which is a typical featur of winter time and its colors.
The Nero di Avola, a wine of truly antique origins, actually comes from an ancient dialectial name: "Kalau l'avulisi" literally means "the grape of Avola has arrived", transformed, from Kalaurisi. This red wine, produced from grape collections in the Iblean territory, is obtained from a long maceration on the wine press which arouses the various...
Considered the top of Sicilian enology as to be the only one, to date, to deserve mention DOCG with the Presidential Decree of 29/05/73, Cerasuolo di Vittoria Vigna di Pettineo can also use the label "Classic" being produced in the City of Vittoria. Perfect blend of Nero d'Avola and Frappato that ensure the right balance between structure and perfumes.
Ariddu in Sicilian dialect, translates the name of this grape of ancient origin, the Grillo. Grapes from the skin transparent, thick, golden yellow color with patches of russet, particularly features that enhance the personality of this Sicilian white wine among others. Pale yellow color, fine and persistent bouquet, taste salty and dry. Find a perfect...