Amari liqueurs

Amari

Amaro is a kind of Italian bitter liqueur that's often consumed as a digestif, and until recently was often buried among the lists of ingredients in cocktails.
Amari are made with a dizzying array of secret ingredients that includes herbs, fruit and a neutral base spirit; they were once prized for their medicinal qualities but eventually fell out of favor as the times changed and tastes evolved.

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Florio Amaro Della Compagnia
Amaro Florio Elisir of the Company – Typical Sicilian Amaro
At the end of the meal let yourself be conquered by the Amaro Florio, a amaro with a long tradition and a strong personality, produced according to an ancient secret recipe. Amaro Florio is also known as Amaro or Elisir della Compagnia because during the 1800s it was reserved exclusively for the crews of the vessels of the Compagnia di Navigazione Florio which transported colonial foodstuffs and spices from the Far East.
€16.27
Amaro Unico - Sicilian Amaro
Amaro Unico - The Sicilian artisanal Amaro
Unico is the artisanal Sicilian Amaro produced by Compagnia Mediterranea Liquori according to the ancient tradition, without artificial flavors, preservatives, additives and caramel. The star ingredient of Unico is Sicilian avocado, the new "Green Gold" of Sicily.
€19.80
Amaro dell'Etna
Amaro dell’Etna - Sicilian Amaro since 1901
Prepared according to the ancient Sicilian tradition, for over a century, the Amaro dell’Etna is a bitter with character and an intense and spicy taste. Produced without preservatives and without artificial colors or sources of gluten, it is an authentic liqueur, appreciated by lovers of good spirits.
€13.90