Ingredients: It is composed of a blend of medicinal herbs, berries and natural flavourings, partly harvested on the Nebrodi Mountains, selected, processed and filtered according to herbal wisdom.
Production method: Infusion by artisanal and natural means.
Properties: Excellent at the end of a meal to aid digestion.
Use in the kitchen / Pairing: To be served cold, excellent at the end of a meal, also used for the preparation of cocktails.
Color: Amber with emerald reflections
Smell: Herbaceous and Root
Taste: Bitter and dry
Aftertaste: Minty with very long persistence
Alcohol content: 35% vol.
Conservation: It should be kept in a cool, dry place, even after opening.