Nebros is an homemade alcoholic digestive bitter produced in a natural way according to an ancient recipe that preserves all the vegetable components of the bitter, with the infusion of roots, medicinal plants, berries and natural aromas.
This bitter is produced without adding any additives.
Ingredients: It is composed of a blend of medicinal herbs, berries and natural flavourings, partly harvested on the Nebrodi Mountains, selected, processed and filtered according to herbal wisdom.
Production method: Infusion by artisanal and natural means.
Properties: Excellent at the end of a meal to aid digestion.
Use in the kitchen / Pairing: To be served cold, excellent at the end of a meal, also used for the preparation of cocktails.
Color: Amber with emerald reflections
Smell: Herbaceous and Root
Taste: Bitter and dry
Aftertaste: Minty with very long persistence
Alcohol content: 35% vol.
Conservation: It should be kept in a cool, dry place, even after opening.