Aranciu - Bitter with orange
Sicilian bitter of blood oranges
Arànciu Bitter is born from the infusion of 20 carefully selected medicinal herbs and the best Sicilian blood orange peels. Sicilian artisanal liqueur with a dry character and a strong taste that conquers you from the first sip. An unmissable digestive at the end of a meal, also excellent for mixing cocktails.
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"Aranciu" Sicilian Amaro of red oranges - Opificio sull'Etna Magiantosa
From the infusion of herbs and Sicilian blood orange peels comes Aranciu, the artisanal Sicilian bitter from Magiantosa. Only excellent Sicilian raw materials for Arànciu, a bitter made from blood oranges ripened under the warm Sicilian sun.
In addition to Lumia, Arànciu amaro is the only amaro produced on Etna by Magiantosa thanks to the modern elaboration of an ancient traditional recipe by Nonna Sara, the grandmother of one of the founding members of Magiantosa. The careful production process keeps the organoleptic characteristics of Aranciu unchanged over time, a bitter with a unique flavor of its kind.
Ingredients: Water, alcohol, sugar, infusion of aromatic herbs, natural flavourings, infusion of Sicilian orange peel
Production area: Ragalna, in the heart of the Etna park, eastern Sicily
Alcohol content: 30% Vol.
Color: amber
Nose: citrus
Palate: dry and decisive flavour
Recommendations for use: ideal both as a digestive at the end of a meal and for original cocktails with Sicilian aromas. Drunk cold, it gives a pleasant sensation of well-being
Serving temperature: 6°-8°C
Produced and bottled by Magiantosa Sas - Ragalna (CT) - Italy
Reviews (2) - Review moderation
Sehr fein abgestimmt.
Beautiful drink from Sicilia
