Aranciu - Bitter with orange

"Aranciu" Sicilian Amaro of red oranges - Opificio sull'Etna Magiantosa

From the infusion of herbs and Sicilian blood orange peels comes Aranciu, the artisanal Sicilian bitter from Magiantosa. Only excellent Sicilian raw materials for Arànciu, a bitter made from blood oranges ripened under the warm Sicilian sun.

In addition to Lumia, Arànciu amaro is the only amaro produced on Etna by Magiantosa thanks to the modern elaboration of an ancient traditional recipe by Nonna Sara, the grandmother of one of the founding members of Magiantosa. The careful production process keeps the organoleptic characteristics of Aranciu unchanged over time, a bitter with a unique flavor of its kind.

Ingredients: Water, alcohol, sugar, infusion of aromatic herbs, natural flavourings, infusion of Sicilian orange peel

Production area: Ragalna, in the heart of the Etna park, eastern Sicily

Alcohol content: 30% Vol.

Color: amber

Nose: citrus

Palate: dry and decisive flavour

Recommendations for use: ideal both as a digestive at the end of a meal and for original cocktails with Sicilian aromas. Drunk cold, it gives a pleasant sensation of well-being

Serving temperature: 6°-8°C

Produced and bottled by Magiantosa Sas - Ragalna (CT) - Italy