Bitter Amaro Roger Extra Strong - Artisan liqueur!
Roger is both a Bitter and an Amaro. Do you think they are the same thing? It is not so! In Italy, from an ancient tradition, we distinguish bitter from amaro: we use bitter to prepare aperitifs, instead amaro as a digestive at the end of meals.
Try this extraordinary and versatile liqueur, born from the union of separate infusions in alcohol of cereals (wheat, corn and barley) of IGP lemons from Rocca Imperiale, sweet and bitter oranges from Bisignano and bergamots from Pellaro, and bitter botanicals such as Gentian, China, Quassia and Carlina.
The result of the craftsmanship of Vecchio Magazzino Doganale, Bitter Roger is a counter-current bitter and amaro, without dyes, filtered only with linen cloths. A unique and edgy liqueur to "Keep Under the Counter", as reported on the label. The best Amaro for lovers of true bitter taste.
Some interesting facts:
- 9: the months of preparation
- 40: days of rest in the bottle
- 18: the percentage of white cane sugar
- 25: the alcohol content in% vol
Suggestion: excellent straight after a meal. Terrific in mixing!
Serving temperature: at room temperature or cold at 5°-10°C. Do not put in the freezer
Exclusive product of Vecchio Customs Warehouse - Montalto Uffugo - Calabria - Italy