Bitter liquor with a long tradition and a marked character. Its name comes from the fact that it was reserved for the crews of the Florio shipping company who in the 19th century sailed along transoceanic routes.
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The secret recipe includes a blend of 13 ingredients among which herbs, roots, citrus fruit peels and spices. After wood ageing for at least 18 months, the liquor is then prepared; it is marked by its typical aromatic character with strong scents of Seville orange peels
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