Online Sale of Products Bar delle Poste

On TerraMadre.it you will find all the goodness of Sicilian sweets, made with fresh and genuine ingredients, according to ancient traditional recipes, from the Bar delle Poste laboratory.

From delicious cassatas to soft almond pastes, from pignolata messinese, to colorful frutta martorana, from crunchy Sicilian cannoli to nougats, the pastry shop at Bar delle Poste is a true paradise for the palate.

Tradition: The recipes have been handed down for generations, to offer you an authentic and unmistakable taste.

Passion: Each dessert is prepared with passion and care, to make you live a unique taste experience.

Frutta Martorana
Marzipan fruits
Marzipan, a nut paste, can be colored and sculpted to form beautifully realistic fruit decorations, such as oranges, lemons, or bananas. These fruits look beautiful on top of cakes, cupcakes, or tarts.
€28.00
Sicilian nougats
Sicilian nougats
The nougat borns by the skilful hands of our master confectioners. Each piece is packaged one by one.
€28.00
Pignolata from Messina
Pignolata from Messina
Pignolata, a soft pastry covered in chocolate and lemon flavored icing, is from Messina (Sicily).

€15.50
Sicilian Cassata
Out-of-Stock
Sicilian Cassata
Out-of-Stock
The Cassata Siciliana is the most iconic Sicilian cake, an elaborate dessert made with sponge cake, moistened with liqueur and layered with ricotta cheese, covered with marzipan and decorated with candied fruits and royal icing.

€47.50
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Sicilian Cannoli
Out-of-Stock
Sicilian Cannoli
Out-of-Stock
The cannolo, a crust filled with cream, takes its name from its long tubular shape and traces its roots to the Middle Ages. In the ninth century the Arabs brought sugar cane to Sicily, thus changing the sweeteners used in confectionery. Previously honey was used to sweeten Sicilian sweets.
€35.50
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