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This is a deep amber-coloured dessert Marsala, not unlike a sweet Pedro Ximenex in flavour profile. It's raisiny on the nose with a hint of cinnamon, lots of Christmas fruitcake flavours and a long, very moreish finish. Try it with a blue cheese or a ripe triple cream. 

Terre della Baronia Rosso PDO Sicily - Milazzo Wineries
To express the essence of the "Terre della Baronia" of Campobello di Licata, is the Terre della Baronia Rosso by Milazzo Wineries, a dominant Nero d'Avola supported by some clones of Perricone grown in the "Milici" area with some of the plants dating back to 1960, to give body and personality. A red wine with character, fragrant and elegant, with excellent persistence.

The Chocolate of Modica, the color is dark black with greenish brown earthy, almost rough, with coarse grains of sugar left to give, in addition to the special flavor, almost like a gloss of reflections “marble stone”, and his taste Cocoa round, velvety that persists; aromas in their quality accompanying divinely. 

This Artisan Pasta of ancient wheat, with Perciasacchi flour was born in Sicily for centuries engaged in the cultivation of durum wheat. It is here that thanks to the Mediterranean climate, the natural suitability of the soil and the warm Sicilian sun, excellent ancient durum grains are still produced today, excellent for pasta making. Slowly dried and bronze drawn according to tradition.

Modica chocolate IGP Sicilian salt - Minimum cocoa 50%
Break and taste the Modica chocolate bar with Sicilian salt, a real treat for the palate with the scent of the Sicilian sea. The delicate aroma of fleur de sel combined with the intense taste of 50% dark Modica chocolate will surprise you.

Nero d'Avola DOC Morgante - Sicilian Red Wine
A red wine with velvety tannins, pleasantly persistent, Morgante's Nero d'Avola is an elegant and fascinating table wine, perfect with Sicilian dishes such as eggplant parmigiana or with roast meat and pork ribs. On the nose it offers fruity tones, of Mediterranean scrub and on the palate it is full-bodied with a fresh and correct finish.

Passito di Pantelleria Duca di Castelmonte is yellow with amber reflections. Intense and persistent with hints of apricot jam and acacia honey.

Cold-pressed extra virgin olive oil from Pantelleria
From the native Sicilian cultivar Biancolilla, Donnafugata produces a delicate olive oil from centuries-old olive trees grown on Pantelleria. Extra virgin olive oil of extraordinary elegance, Biancolilla is a slightly fruity oil, with aromas of ribbed tomatoes, aromatic herbs, rosemary and thyme. A light and versatile oil that excels on fish, salads and in delicate preparations such as gourmet mayonnaise.

Zibibbo by Abbazia Santa Anastasia belongs to the I Sensi line. Among the five senses, the one paired with Zibibbo is Smell. Straw yellow in color with light greenish hues, Zibibbo L'Olfatto is inebriating on the nose with fresh aromas of fruit and floral notes. On the palate it is pleasantly fresh, sapid and persistent.

Organic Sicilian Chardonnay DOC Menfi
Full-bodied, intense and with a good structure, Planeta's Chardonnay is a white aged in oak barriques, destined for long ageing. Since 1985 the Chardonnay grapes have been grown in the vineyards of Ulmo and Maroccoli, unique for their position and terroir, to give life to an unmistakably Sicilian Chardonnay.

Amaro dell’Etna - Sicilian Amaro since 1901
Prepared according to the ancient Sicilian tradition, for over a century, the Amaro dell’Etna is a bitter with character and an intense and spicy taste. Produced without preservatives and without artificial colors or sources of gluten, it is an authentic liqueur, appreciated by lovers of good spirits.

Passito di Pantelleria DOC
The perfect balance between freshness and sweetness makes Ben Ryé 2021 one of the most sought after and appreciated sweet wines in the world. A seductive Passito di Pantelleria produced from Zibibbo grapes with the Alberello Pantesco system, a practice recognized as a UNESCO heritage site. Packaged in an elegant case, Ben Ryé is a prestigious gift that offers memorable sensations to those who savor its essence.

16 Filari by Case Alte – Organic Nero d’Avola
16 Filari is an organic Nero d'Avola produced by the Case Alte winery in Contrada Macellarotto in Camporeale. From the autochthonous Sicilian vine par excellence, the Case Alte winery produces this extraordinary Nero d'Avola, full-bodied, velvety, with fruity and spicy tones and silky and fine but lively tannins that make this red wine lively and structured.

Pomegranate Modica IGP chocolate - minimum cocoa 50%
Pomegranate is a fruit rich in antioxidants and is a symbol of health, abundance and fertility. Try the unprecedented combination of its fresh, slightly acidic aroma and the intense taste of Modica IGP dark chocolate at 50%. A bar of chocolate that is good for your health.

They are a good source of protein, and when combined with a whole grain such as whole wheat pasta or brown rice, provide protein comparable to that of meat or dairy foods. An important characteristic of dry beans is that they absorb the flavor and aromas of the ingredients that accompany them, so they are very suitable for stews and soups.

From processing of most skilled pastry chefs, able to harness quality of the Sicilian almond, are born these sweets with unique taste. These recall the fragrance of almond, pistachio and orange: typical flavors of Sicily.

I Sensi line - Grillo 2022 La Vista of Abbazia Santa Anastasia
The Abbazia Sant'Antiasia Biological Grillo has a straw yellow color with light greenish nuances, while the nose offers fresh fruit aromas with floral notes. The palate is pleasantly fresh, sapid and persistent. Best served with fish dishes, excellent as an aperitif.

Faro DOC 2015 - Palari Winery
From the vineyards grown on the hills overlooking the Stretto di Messina, the Faro DOC of the Palari Winery is born, a Sicilian red wine of great finesse and complexity, an expression of the rich terroir of Messina and the dedication of the Palari winery to revive the historic DOC Faro denomination. Full-bodied wine with a fresh and slightly spicy finish, Faro Palari is one of the most sought-after red wines by connoisseurs.

The pasta used for the fusilli is made from Durum wheat. It is a tricky wheat to work with compared to other varieties because it requires hot water (190°F hot) to release the gluten and integrate the wheat and liquid to form a smooth pasta. Once the pasta is formed into sheets and allowed to cool, it's rolled to a thickness of three-eighths-of-an-inch and then cut into thin ribbons.

This Artisan Pasta of ancient wheat, with Russello flour was born in Sicily for centuries engaged in the cultivation of durum wheat. It is here that thanks to the Mediterranean climate, the natural suitability of the soil and the warm Sicilian sun, excellent ancient durum grains are still produced today, excellent for pasta making. Slowly dried and bronze drawn according to tradition.

Harmonium Firriato - Three crus of Nero d'Avola
Sicilian red wine with great personality and a Mediterranean imprint, Harmonium Firriato was born out of an act of love towards Sicily and her most important native red grape variety. It is a great Sicilian Cuvée of three Nero d'Avola crus. With a dark and dense ruby red color, it offers wonderful hints of red fruit, with plum and black cherry in evidence. Harmonium is a powerful, warm, sunny wine, with velvety and noble tannins.

Made from Nero d'Avola, Merlot and Cabernet-Sauvignon grapes, Il Rosso by the Principe di Corleone winery is a typical red wine from Sicily. It fascinates for its ruby red color and for its intense, very complicated, elegant, warm and dry taste. Wine of great personality and full body thanks to the maturation in French oak barrels for about 8 months.

Nebrodi homemade bread is a food that cannot be missing from your tables. Soft, natural, fragrant made with durum wheat semolina flour, natural yeast and cooked in a wood oven.

Bitter almonds are frequently used for food flavorings or in oils. Bitterness in almond (Prunus dulcis) is determined by the content of the cyanogenic diglucoside amygdalin. 

From an accurate selection of the best Zibibbo grapes in the province of Trapani one of the most famous sweet Sicilian i.g.t. wines is obtained. Colour light straw-yellow and with its strong aroma it is an ideal dessert wine.

One of the most popular chocolates in Italy is Modica chocolate, made in Sicily. The tradition of chocolate making in Sicily came about centuries ago when the natives were taught the traditional process by Spaniards, beginning by collecting cacao beans (more about their influence on Sicilian Cuisine in this post). 

Chestnut Honey - Sicilian Black Bee Honey
The Sicilian Black Bee Chestnut Honey is a Slow Food Presidium. Rich in mineral salts and with an intense flavor with a bitter aftertaste, chestnut honey is recommended for children and the elderly and for those suffering from anemia as it is rich in iron. It has disinfectant properties for the urinary tract and is suitable for diabetics because its sugar content is mainly due to fructose.

Grillo von Principe di Corleone is a Sicilian white wine with a golden yellow color from the Grillo grape variety. The taste is full and complex. The scent highlights notes of almond and floral scents.

Catarratto and chardonnay grapes give this wine fresh Mediterranean scents and a savoury, elegant flavour with a typical hint of bitter almonds. Piano Maltese is the heart of the Tenuta Rapitalà, gentle hills at between 300 and 600 metres altitude, which, because of their history, terrain and climate endow wines with a special character. 

Colour - bright amber colour with topaz highlights. Aroma - marked with clear scents of dates, apricots and stewed prunes. Flavour - full, warm, smooth and velvety with a fine finish of dried fruit. 

Enveloping, soft and fresh Nero d'Avola
A single varietal wine produced from Nero d’Avola grapes, first produced on the sinuous and well-ventilated hills of the Suor Marchesa estate, in the hinterland of the southern part of Sicily, where grapes reach full maturity under the late September sun.

Made from native grape Nero d'Avola, this offers intense aromas of blackberry, pepper and menthol with whiffs of toasted oak. The palate delivers a tight core of sour cherry and blackberry layered with spicy pepper, cinnamon and espresso. 

The donut is a typical Sicilian cookie called in Sicilian dialect giammella . It 'made ​​with simple ingredients: flour "00", Sugar, Eggs, Yeast. The result is a cookie really tasty and good.

What makes this cheese so special and unique is the color and flavoring from the addition of both local saffron and black peppercorns to the cheese body during molding.

La Segreta takes its name from the wood that surrounds our vineyard at Ulmo. This young fresh wine produced mainly from Grecanico grapes, introduced into Sicily more than 2,000 years ago, gains personality and style with the addition of international variety grapes.All the grapes are carefully cultivated in Planeta owned vineyards.

Sweets of ancient tradition, typical of some parts of Sicily. Belong to the category of poor sweet, in fact, once the most important celebrations replaced the more expensive desserts (eg. Cassata, cannoli, almond paste).

Are you a lover of sheep's cheese? You have to taste the Sicilian Second Salt Cheese.
The Sicilian Secondo Sale is a semi-matured cheese made with sheep's milk and is one of the oldest among those produced in Italy. It is a sheep's cheese with a compact texture and you can buy both pecorino with pepper and one without pepper from us. Buy Second Salt pecorino and enrich your dinners with flavor.

A hand worked cheese that is typical of the region of Nebrodi (a mountain range in Northern Sicily). The characteristic trait of this cheese is evident by the presence of lemon "verdicello", typical of this zone of Sicily.

Ambar is produced from a selection of the best Moscato grapes ripened under the warm island sun. This golden nectar has slight amber highlights, an intense bouquet and a full, soft flavour with hints of acacia honey and pleasant underlying notes of dried figs and raisins.

Perfumed shelled Sicilian oregano - Typical Sicilian aromas
Wild Sicilian oregano harvested by hand on the Sicilian hills, intensely perfumed and aromatic thanks to the arid soils and the hot Sicilian sun. Oregano shelled manually after being carefully dried upside down in dark and well-ventilated places. An irreplaceable aroma in the kitchen, typical Sicilian.

Ossi di Morto, literally bones of the dead, are a  cookie made especially for November 2nd, All Souls Day (called Day of the Dead in some cultures). They get their name from their alabaster color and brittleness.

Toasted bread for bruschetta with Russello Ancient Sicilian Grain Flour
Goodness and authenticity are the main characteristics of the Mezzepagnotte made with Russello durum wheat flour. Small loaves divided in half and toasted to make tasty bruschetta or simply to eat instead of bread.

This Artisan Pasta made with ancient Sicilian Russello wheat semolina, was born in Sicily for centuries engaged in the cultivation of durum wheat. It is here that thanks to the Mediterranean climate, the natural suitability of the soil and the warm Sicilian sun, excellent durum wheat is still produced today, excellent for making pasta. Slowly dried and bronze drawn according to tradition.

Nerello Mascalese produced in Castiglione di Sicilia
Eruzione 1614 Nerello Mascalese by Planeta is an extraordinary Sicilian red wine made from Nerello Mascalese grapes grown on the slopes of Mount Etna. Thanks to the black soils rich in minerals, this wine takes on structure, character and refinement.

Colour - old gold with golden highlights. Aroma - extremely fine with scents of bitter almonds and burnt honey. Flavour - dry, extraordinarily balanced with an aristocratic finish of vanilla and liquorice roots. 

Our Sicilian Provola is produced from cow's milk and represents one of the oldest cheeses of the Sicilian dairy tradition.

From the unmistakable taste, Modica Chocolate with prickly pear is an excellent energizing and antioxidant.

Rosè Wine Lumera - Donnafugata Cellars
From a careful selection of red grapes, Lumera by Donnafugata is born, a very pleasant and structured rosé wine that is characterized by a fruity and floral bouquet. Lumera is a wine that stands out from the crowd and bears the name of the protagonist of a Sicilian poem that celebrates courtly love. Like the beloved woman, this rosé wine also arouses joy and vital fullness. Ideal to sip and share with friends.

Black Chickpeas - Organic Legumes of Sicily
Produced from organic cultivation, La Riserva del Re black chickpeas are a typical variety of the Mediterranean, rich in proteins, fibers and iron. In addition to the black color, due to the anthocyanins they are rich in, and their sweet taste, they are very digestible legumes. Excellent to combine with rice and cereals for a complete dish from a nutritional point of view.

DOC 15 beer is the flagship product of the Messina Brewery. 15 like the 15 employees who redeemed the company. In fact, this Lager beer is dedicated to them.

The first dry white wine from Zibibbo grapes on Pantelleria
Pietra Nera by Marco De Bartoli is a Sicilian white wine, born from Zibibbo grapes. Symbol of the nature of the island of Pantelleria lava, is a wine that is in contrast to the typical production of Moscato di Pantelleria, a demonstration of the revolutionary potential of the Zibibbo. Unique glass stopper. A mineral, aromatic, intense and complex dry table wine.

It is even more intense and with a deep ruby red colour, beautiful notes of mature red fruits, and an underlying hint of spices conferred by these exceptional grapes. The palate notes the caressing elegant tannins that give it a long, warm persistent finish, making it stand out in a world context.

Treat yourself to an Extra Prickly Pear Jam and try the tart with prickly pear jam and walnuts! The prickly pear has purifying and draining properties and from the use of the pulp of the three varieties, sulfarin (yellow fruit), sanguine (red) and muscaredda (white), we obtain a Prickly Pear Jam which makes your sweets are tastier. The prickly pears used are the so-called "bastardoni", late fruits, larger, juicier and sweeter.

Still made without added fats or emulsifiers in the cold working, the cocoa paste is not subjected to the tempering processes typically used to make other chocolate. Today the mixture is prepared in a double boiler with the addition of refined sugar, that doesn’t melt. The sugar crystals are thus preserved- the unique secret of the Modican recipe.

Cinnamon IGP Modica chocolate - minimum cocoa 50%
An ancient spice with vaunted aphrodisiac properties, cinnamon is well known for its invigorating qualities: it enhances memory and is an excellent natural remedy against flu symptoms, nervous hunger and fatigue. Its combination with chocolate offers the palate a sensual and aromatic taste, with oriental reminiscences. Savor the lively fragrance of this exquisite Modica Cinnamon Chocolate bar.

Sicilian Bordeaux wine
Burdese by Planeta is a Sicilian red wine with a Bordeaux blend. The name itself in the local Burdisi/Burdese dialect means Bordeaux and refers to the classic blend of Cabernet Sauvignon and Cabernet Franc. Produced in limited quantities, Burdese is an aging wine of great density, structure and balance. Due to its complexity it has few similar in Sicily.

Large capers from Salina in salt – Caper of the Aeolian Islands DOP
Native caper of the island of Salina unique and unmistakable, thanks to the care in cultivation, the climate and the volcanic terroir of the island rich in minerals such as iron, phosphorus, potassium and calcium. Large capers of 12/14 mm, with a solid structure, with oleic acid above 6% and an intense and aromatic flavor and aroma. Salina capers with extraordinary characteristics thanks to which they have obtained the DOP recognition as "Caper of the Aeolian Islands".

Biscuit with Sicilian typical S-shaped, made ​​with simple ingredients: "00" flour, sugar, margarine, lard, natural yeast.

Blanched Almonds are almonds with their brown husks removed.  They are creamy in colour and texture.

Amaro Unico - The Sicilian artisanal Amaro
Unico is the artisanal Sicilian Amaro produced by Compagnia Mediterranea Liquori according to the ancient tradition, without artificial flavors, preservatives, additives and caramel. The star ingredient of Unico is Sicilian avocado, the new "Green Gold" of Sicily.

For the most refined palates we recommend Birra dello Stretto Gran Premio Tre Luppoli, a pure malt amber lager, with a low fermentation with a strong, pleasantly bitter taste.

Dry wine, lingering long in the mouth, very elegant, fine, with a silky consistency. It has good acidity, which is never aggressive and mixes in well, also a notably aromatic and lasting quality. 

Santa Cecilia is the flagship wine of the Planeta winery, obtained from the most important Sicilian variety: Nero d'Avola. Santa Cecilia is an expression of elegance, power, balance and exaltation of the unique scents of the lands of Sicily, and today a reference point for reds from native Sicilian grapes. Its name derives from that of the family: Planeta di Santa Cecilia.

Medium capers from Salina in salt – Caper from the Aeolian Islands DOP
Medium capers measuring 10/11/12 mm, with a solid structure, with oleic acid above 6% and an intense and aromatic flavor and aroma. Unique and unmistakable native caper of the island of Salina, thanks to the care in cultivation, the climate and the volcanic terroir of the island rich in minerals such as iron, phosphorus, potassium and calcium. Salina capers with extraordinary characteristics thanks to which they have obtained the DOP recognition as "Caper of the Aeolian Islands".

Sicilian organic lentil La Riserva del Re
The red lentil La Riserva del Re is cultivated organically and is of Sicilian origin. The organic certification and traceability of La Riserva del Re brand legumes are the guarantee of a very high quality product. Tasty and rich in nutrients, Sicilian lentils are essential for a healthy and balanced diet.

It's a Slow Food Presidium. Fragrant aroma, taste slightly salty. At the end of maturation period of not less than 12 months, ham off the bone and is presented without a hand.

80% Pistachio Pesto - Typical Sicilian product!
From the best pistachios grown on the lava lands of Etna, Bacco produces its Brontese Pesto made with 80% Sicilian pistachios and Nocellara dell’Etna extra virgin olive oil.
Use this tasty seasoning to enrich your dishes, from aperitifs to main courses. Quality raw materials and artisanal processing for a pistachio pesto with a unique and inimitable flavor.

This Artisan Pasta of ancient wheat, with Tumminia or Timilia flour was born in Sicily for centuries engaged in the cultivation of durum wheat. It is here that thanks to the Mediterranean climate, the natural suitability of the soil and the hot Sicilian sun, excellent ancient durum grains are still produced today, excellent for pasta making. Slowly dried and bronze drawn according to tradition.

Chocolate of Modica IGP Rum - minimum cocoa 50%
Rum and chocolate, a classic and timeless combination in this Modica IGP chocolate bar. Discover the countless sensations that this chocolate bar offers: persistence, sweetness and body of rum combined with the intense taste of dark chocolate. A must try!

Outstanding by nature and very pleasing to the palate, Kaid Syrah is a powerful and complex wine which marries exuberance, silkiness and exceptional intensity. Syrah is considered the most “Sicilian” among the international vine varieties. Already implanted in 1989, in Contrada Mandranova, it has wonderfully adapted to the local climatic conditions.

Bunches of the excellent Grillo, one of several white wines that respects the traditions of Sicilian wine. Vinification: in barriques and oak tonneaux French Evolution: 8 months on the lees in barrels and 2 months in bottle 

Derived from the name of the wild flower that grows around our cellar, Alastro is a Grecanico blended with a particularly aromatic variety, Sauvignon Blanc. It is a delicately structured wine, with aromas of tropical fruit, fresh citrus and white flowers.

Corvo Rosso, a classic Sicilian wine, is produced from Sicilian vines cultivated on warm, sunny hills. Aged in oak barrels it is distinguished by its round, full-bodied and persistent flavour.

The Camelot by Firriato is a Sicilian red wine with a ruby red color. It is obtained with Cabernet Sauvignon and Merlot grapes. This wine is dedicated to the most demanding wine lovers, those who love great wines and want to mantain traditions. 

Eucalyptus Honey - Sicilian Black Bee Honey
Slow Food Presidium, Sicilian Black Bee Eucalyptus Honey is a summer honey with balsamic and disinfectant properties. It is widely used to treat coughs, colds and laryngeal pharyngeal infections. It is a sweetly aromatic and balsamic honey. Eucalyptus honey can have a strong woody aftertaste but this version has a beautifully rounded mellow flavour with a subtle complex finish. Dark amber when warm and sets to a thick fine crystalline structure when cold.

A young Sicilian pasteurised sheep’s milk cheese, matured for 8-10 days with the addition of chopped Pistachio Nuts. Try with honey!

This handcrafted pasta made from ancient Sicilian wheat semolina Perciasacchi, was born in Sicily for centuries engaged in the cultivation of durum wheat. It is here that thanks to the Mediterranean climate, the natural suitability of the soil and the warm Sicilian sun, excellent durum wheat is still produced today, excellent for making pasta. Slowly dried and bronze drawn according to tradition.

Red Wine SP68 - Arianna Occhipinti Winery
SP68 owes its name to the provincial road that peasants already traveled three thousand years ago starting from the countryside with amphorae, and then barrels, and inside the fruit of their work, fatigue, joy, and again the smell of the earth. Young, heady and pulpy, SP68 Rosso is a direct and tasty wine, sometimes rustic but delicate and natural. Excellent to accompany grilled meat with friends.

The Colomba Platino has a beautiful straw yellow color. It presents itself with a delicate fruity bouquet, is lively, rich and sustainable.