Online Sale of Products Cantina Ceuso

Since the second half of 19th century, the Melia brothers devote themselves to the cultivation of the vine, in the area around the town of Alcamo, traditionally known for its white wine production. But it is in the last years, right at the beginning of the Nineties, that the pioneering Melias experimentally introduced the cultivation of some high quality red varieties such as Nero d'Avola, Cabernet Sauvignon and Merlot.

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Ceuso Custera
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Located a few kilometres from Alcamo in a soft hilly landscape, the family owned estate consists of 30 hectares, 25,5 of which are cultivated as vineyards. Only 8,5 hectares have been selected for producing CEUSO grapes.
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Ceuso Fastaia
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Located a few kilometres from Alcamo in a soft hilly landscape, the family owned estate consists of 30 hectares, 25,5 of which are cultivated as vineyards.
This international blend is named after the river which runs through the estate. The white clay found in the vineyards is the key to great maturation of the grapes and the elegant character of the final blends.
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Scurati Bianco Ceuso
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The charming grotto of Scurati in the medieval village of Custonaci is the namesake for the young wine made from the best selection of Grillo grapes from the vineyard on the highest hill of the estate. 
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Scurati Nero D'Avola Ceuso
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The charming grotto of Scurati in the medieval village of Custonaci is the namesake for the young wine made from Nero d'Avola, possibly the best known red grape Sicilian varietal.