List of products by Brand Cantina Miceli

Azienda Vinicole Miceli completely renovated the complex in 1995 with conservation interventions in the dammusi, now used for hospitality and promotional events, and in the cellar which was equipped with state-of-the-art steel systems, all with temperature-controlled tanks. The underground tanks dug into the tuff now house 110 barriques for the long refinement of the Passiti Doc. Formed between the end of the 19th century and the middle of the last century, the Pantelleria farm of the Rodo family carried out all normal agricultural activities. In addition to the dammusi for the family, there was the oil mill, the mill, the stable and the wine cellar. A further expansion took place in the 1950s with the construction of a cellar equipped with concrete tanks and dug into the volcanic tuff.

Yanir Passito di Pantelleria DOC Miceli
YANIR, named after a mysterious Punic divinity, contains both the charm and the contradictions of Pantelleria, the island where it is produced, - like its sea, it is rich, deep, intriguing, yet at the same time pleasurable and infinitely complex. 
Majo San Lorenzo Miceli
Produced 100% from our own Castelvetrano estate Cabernet Sauvignon and Merlot grapes. The most up-to-date viticultural management of these vineyards result in exceptional fruit.
Entelechia Moscato Naturale Miceli
Description: Entelechia, pure nature-poured nectar, cannot be circumscribed by definition; it is unalloyed emotion, unexpected and enfolding. Entelechia captures the sense and enkindles the mind. The word, of Greek origin, means "the incarnation of what is potential". This wine, we believe, represents the optimal potential of Pantelleria's zibibbo grape. 
Yrnm DOC Miceli
Description: Seductive, lively, fragrant aromas announce a wine that offers straightforward, unvarnished pleasure. Smooth and supple, rich and luxurious as the grape that produces it, YRNM is a dry wine with superb body and an alcohol to match. 
Primo Quarto Miceli
A judicious blend of two classic grape varieties, the nero d'Avola and the sangiovese, yields this lovely, ruby-red wine. Richly redolent of sun-ripe fruit, is flavours, too, are fruity, and it is lightly tannic.
Nia Maro Miceli
The extreme selection of the Merlot grapes of our vineyard, the low yield cultivation, the picking of the grapes in small boxes, the fermentation and the vinification made in the manner to consider the whole scents of the fruit; the maturation in oak barrels for 12 months and a further maturation in stainless steel tanks and bottle, make of Nia Maro a wine of great level.
A'nserra Miceli
A unique partnering of Sicily's classic grape, the Nero d'avola, with Cabernet Sauvignon at low yield cultivation, produces A'Nserra, a wine of remarkable structure. This wine is classically Mediterranean and thoroughly modern in style. 
Nero D'Avola Miceli
This rich, red wine is from nero d'Avola grape, a variety native to Sicily; the grapes are grown in some of the island's best vineyards. The wine was given an 8-days maceration on the skins, then matured in oak barrels for 12 months and in stainless steel tanks for a further 6. Miceli's Nero d'Avola displays a forward, lively character: a wine in every sense Sicilian. 

Cabernet Sauvignon Miceli
This classically-structured cabernet is sourced from Castelvetrano's own estate vineyards; their positioning, vine density and consistently low yield were designed to ensure exceptional-quality fruit
Syrah Miceli
This Syrah was produced exclusively from Castelvetrano's estate vineyards. Their exposure, vine density and consistently low yield ensure exceptional-quality-fruit