List of products by Brand Cantina Tenute Orestiadi
Discover typically Sicilian wines directly from the Orestiadi estates.
Where was this company born?
Tenute Orestiadi is a Sicilian wine company founded in 2008 in Gibellina, in the Belìce Valley, which is characterized by a close relationship between viticulture and art. In addition to the collaboration with the Orestiadi Foundation and the Brera Academy of Arts, in fact, in the barrel room a museum of contemporary art, the Barriques Museum, came to life.
What makes these wines unique?
To make Tenute Orestiadi wines unique is the variety of terroirs, characterized by different soils and microclimates, ideal habitats for the various cultivars. There are three types of soil and we can identify them as red earth, white earth and black earth.
- Red earth is a soil characterized by the red color, in fact, rich in sand and stones. The composition is very loose and full of ferrous microelements. The microclimate is dry in the Belìce Valley. Typical of south-western Sicily, it is the land suitable for the cultivation of Perricone, also called Pignatello da "pignate", a term that identifies pots made with the same red earth. The Perricone DOC Tenute Orestiadi is ample and elegant with mineral and wild fruit notes and with hints of marasca cherry.
- White earth is a medium rich in limestone and gypsum, of medium compactness. The microclimate is dry with good water retention. Typical of the hills of the Belìce Valley, this mining land is ideal for the cultivation of Grillo, Catarratto, Grecanico, Inzolia and Zibibbo. The Zibibbo DOC Tenute Orestiadi is a fresh elegant wine, savory and harmonious, characterized by fruity and floral aromas that recall citrus fruits, peach and melon.
- Black earth is a soil rich in silt-clayey substances, compact and resistant to drought. It is located on the hills of the Trapani hinterland and is ideal for breeding both red and white berry varieties. It is perfect for the production of Nero d’Avola, not only in purity but also in blend for the Orestiadi Ludovico, the cru of the winery dedicated to Ludovico Corrao. On the palate The Orestiadi Ludovico has a full-bodied structure and a bouquet of red fruits that alternate with spicy nuances of licorice, tobacco and cocoa. A specialty produced in this terroir is Paxmentis Syrah, characterized by a mix of notes of red fruits, plums, cherries in alcohol and vanilla. In the mouth it is austere but gives a sumptuous and intriguing fragrance finish.
Collaboration between Tenute Orestiadi and La Gelsomina
In 2018 a collaboration began between Tenute Orestiadi and La Gelsomina, a reality on Etna. Here the soil is both lava and clay and is composed of the "gghiara" and the stratifications of Mount Etna. Varietals such as Nerello Mascalese, Nerello Cappuccio, Carricante and Moscato dell'Etna are cultivated. Etna Bianco DOC is also produced from carricante and catarratto and is a fresh and harmonious wine with a hint of white fruit and jasmine flowers with light citrus notes.
There are 20 products.
Pacenzia Zibibbo Tenute Orestiadi
It belongs to the family of the ''Terra Nera'', on the hills of the Trapani hinterland. Soil type rich in silty-clayey substances, compact and resistant to drought in the area. Perfect for growing both red and white grapes.
This wine is perfect to combine both with medium-aged cheeses and with dry pastries and fruit-based desserts.
Marsala Vergine DOC Tenute Orestiadi
It belongs to the ''Terra Nera'' category on the hills of the Trapani hinterland, an ideal habitat for the cultivation of both red and white grape vines.
Marsala Vergine has a golden yellow color tending towards amber. The bouquet is as complex and intriguing as its history, made up of work in the fields and peregrinations by sea, the scent of contaminations and perspectives, of shared rituals and dreams come true.
Feu Spumante Tenute Orestiadi
It belongs to the ''Terra Nera'' category on the hills of the Trapani hinterland, an ideal habitat for the cultivation of both red and white grape vines.
A Sicilian bubbly perfect for festive and joyful occasions, it gives pleasure and fun from the first fruity sip.
Frappato DOC Mazal Tenute Orestiadi
It belongs to the ''Terra Nera'' category on the hills of the Trapani hinterland, an ideal habitat for the cultivation of both red and white grape vines.
It manages perfectly to adapt to the dry and breezy temperatures of Western Sicily.
Perricone DOC Adeni Tenute Orestiadi
It belongs to the ''Terra Rossa'' family, in South Western Sicily. Ideal habitat for growing red grape varieties.
Made after various analyzes conducted in the Belìce Valley, this Sicilian red wine is considered at the top of the qualitative pyramid of Tenute Orestiadi, with sumptuous and persistent hints of taste.
Zibibbo DOC Bahar Tenute Orestiadi
It is a wine with an intense yellow color, with fruity and floral aromas reminiscent of citrus fruits, peaches and yellow melons, the result is a great taste-olfactory balance.
It belongs to the medium-compact ''Terra Bianca'' category. The dry microclimate with good water retention makes this land the ideal habitat for the cultivation of native white varietals.
Orestiadi Ludovico Rosso Tenute Orestiadi
It belongs to the ''Terra nera'' family, on the hills of the Trapani hinterland. Soil type rich in silt-clayey substances, compact and resistant to drought in the area. Perfect for growing both red and white grapes.
A full-bodied red wine, perfectly balanced, unmistakable and unforgettable for its olfactory and gustatory richness.
Syrah Paxmentis IGP Tenute Orestiadi
She belongs to the '' Terra nera '' family, on the hills of the Trapani hinterland. Soil type rich in silt-clayey substances, compact and resistant to drought in the area. Perfect for growing both red and white grapes.
Wine produced from lightly dried grapes. The nose offers notes of sweet red fruits, plums, cherries in alcohol and vanilla. On the palate it is austere but offers a sumptuous finish with an intriguing fragrance.
Etna Bianco DOC La Gelsomina Tenute Orestiadi
It falls into the category of ''TerraLavica'', the soil of Etna has made this territory unique for its mineral characteristics, where various natives of the volcano are cultivated.
Product that very much reflects audacity and elegance thanks to its characteristics, with a slightly almondy finish, which gives balance and persistence.
Molino a Vento Inzolia IGP Tenute Orestiadi
Inzolia Molino a Vento is a well structured wine with a fresh and savory taste, with a long and persistent finish. It presents intense aromas ranging from fruity aromas of green apple to acacia floral.
Molino a Vento Grillo DOC Tenute Orestiadi
Grillo DOC Molino a Vento is a fresh wine with good acidity and a bouquet of tropical fruits and Mediterranean citrus fruits, with hints of yellow melon.
Molino a Vento Syrah IGP Tenute Orestiadi
Produced in Gibellina, on the hills of the Belìce Valley, Syrah Molino a Vento Tenute Orestiadi is a wine full of energy, with evident aromas of violet and currant, rich in notes of liquorice and black pepper. On the palate it is full-bodied with harmonious and well-integrated tannins and a pleasant finish of spices and cocoa.
Molino a Vento Nerello Mascalese IGP Tenute Orestiadi
Produced in the Belìce Valley on sandy soils, Nerello Mascalese Molino a Vento has the characteristic red color tending towards garnet. The aroma is intense with hints of wild berries and delicate spicy notes. On the palate it demonstrates elegance, good structure and excellent harmony.
Molino a Vento Nero d'Avola BIO DOC Tenute Orestiadi
Elegant Nero d'Avola Molino a Vento made exclusively from organically grown grapes. It is a wine with an important structure, soft tannins and intense Mediterranean aromas.
Molino a Vento Grillo BIO DOC Tenute Orestiadi
Elegant Grillo made exclusively from grapes from organic farming. It is a wine rich in minerality and flavor, full of refined flavors and aromas of Sicilian citrus fruits.
Classic Method PetraMater - Tenute Orestiadi
PetraMater is the Classic Method brut of Tenute Orestiadi produced in Gibellina on the hills of the Belìce Valley. It is obtained from pure Carricante grapes grown on white calcareous soil. Fresh, creamy and with a fine and persistent perlage, PetraMater is a fascinating Sicilian sparkling wine with a highly recognizable character, unique and special like the terroir from which it originates.
Etna Rosso La Gelsomina Tenute Orestiadi
Etna Rosso La Gelsomina by Tenute Orestiadi is an extraordinary blend of Nerello Mascalese and Nerello Cappuccio, the two native red grape varieties of Etna. The volcanic terroir and the warm Sicilian sun make Etna Rosso by Orestiadi a full-bodied, elegant and structured wine.
Nero d'Avola Douar Tenute Orestiadi
Douar Nero d'Avola from the Tenute Orestiadi winery is a wine that best expresses the characteristics of the main grape variety of Sicily. It comes from careful viticulture and tells the story of the Sicily of wine with its aromas and its strong but elegant character.
Nissim Grillo Tenute Orestiadi
Nissim Grillo from the Tenute Orestiadi winery is a dry white wine that best expresses the characteristics of the terroir of origin. It comes from careful viticulture and tells the story of the Sicily of wine with its aromas of orange blossom and its fresh and slightly mineral character.
Kemar Catarratto Tenute Orestiadi
Kemar Catarratto from the Tenute Orestiadi winery is a dry white wine that enhances the characteristics of the native vine of the Sicilian winemaking tradition with great personality and expressive fidelity. It is born from careful viticulture and tells the story of the Sicily of wine with its aromas of Mediterranean scrub and its fresh and elegant character.