Merlot grapes from distinguished dry land sites have made a wine with a strong deep purple colour and lifted plum and spice aromas. The palate starts deep, with dark elegant and spicy flavours. Barrel fermentation has given dimension and texture to the dark cherry fruit and leads to a concentrated and persistent finish.
Nero d'Avola grapes are native to the island of Sicily and were used make this wine - in has a distinctively varietal aroma and has a very attractive red - violet colour with purple edges.
The wine D'Istinto Syrah Caltrasi shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose reveals intense, clean and pleasing aromas which start with hints of black cherry and plum followed by aromas of blackberry, blueberry, violet, black pepper and hints of vanilla.
The family of Moscato grapes includes both light and dark varieties,present for centuries along the shores of the Mediterranean.
Dark and beautiful, this Sicilian 50-50% Cabernet Sauvignon and Merlot blend lavishes deep cherry fruit and layered earth and leather tones. It’s a ripe and round wine that definitely needs to be consumed with a hearty meal.
A red-purple colour, it has an intense blackberry aroma and is layered and polished on the palate.