“Character” is the password of Bruno Fina and his family. Fina’s wines are the result of a land that is loved and fought for, they have the taste of the passion and of that grapes that have been wisely turned into wine, thanks to the dedication of the work in the vineyard.
They have the familiar warmth and the experience of who has always done wine and has always know how to narrate it. This is how you transmit the hereditary character of the territory and the harmony of the men that search for excellence on a daily basis.
Those are the fundamental element of Fina’s winery and for this reason Bruno considers his wines as part of his family. Aiming to get the best from the surrounding territory Bruno Fina’s winery has a modern and efficient structure transferring all the passion in rational organization of spaces and processes, in the maximum respect for the integrity of the grapes.
In Sicily this vine has spread considerably since the mid-nineties. The best productions are undoubtedly obtained from vineyards coming from land positioned around 400 meters above sea level. and beyond. The fresh version, vinified in steel, is by far the most prevalent among Sicilian producers.
The cultivation of vines in Italy, historically, is attributable to the presence of Greeks and Phoenicians in Sicily, and in particular, for what concerns us, the latter in the western coast. Just the coast that you can monitor from our cellar: a fantastic view, a paradise surrounded by the Aegadian and the Reserve of Stagnone with the center island of...
Production areaMuscat grapes, namely the variety “Muscat of Alexandria”, originally from Egypt, was introduced in Sicily and adopted the name zabbibo, from Arab zabib. Historically zabbibo be used for the production of sweet wines i still perfectly adapted to the production of excellent dry white wine is an example of this is our Taif wine.