The Mandrarossa vineyards are born in the stretch of Sicilian coast overlooking the Mediterranean, furrowed by the soft and sunny hills between the temples of Agrigento and Selinunte, since the times of Magna Graecia the cult of the vine has been handed down. Here the mildness of the climate, the generosity of the land, the care of man have created. Among 6,000 hectares of vineyards, the Cantine Settesoli have selected over time 600 hectares with a more pronounced viticultural vocation. Today, alongside the native tradition vines, such as Grecanico and Nero d'Avola, international vines such as Chardonnay, Cabernet Sauvignon, Merlot and Sirah have become beautifully acclimatized.
Mandrarossa Bendicò, austere wine of remarkable elegance achieved with Nero d'Avola and Merlot grapes from vineyards in our area. The taste and bouquet are enhanced and completed after a long aging in oak barrels. Serve at : 16-18° C
Bonera, located in the heart of Menfi’s surroundings, this is a typical farming area, dedicated to the cultivation of vineyards. The temperatures in summer are above 30 degrees, and the great changes in temperature intensify the properties of the Nero d’avola and Cabernet Franc, giving the wine power and elegance.
The color is ruby red with flashes of orange. On the nose, the wine has a fine, penetrating bouquet and on the plate layers of damson, black cherry and licorice abound in this smooth and supple wine.
Calamossa Mandrarossa comes from the selection of the best autochthonous white berried grapes from the Menfi area and the surrounding areas. Its name is a tribute to the splendid inlet set between vineyards and sea, located in an uncontaminated strip of land, dotted with Mediterranean scrub and marsh flora.
The Cartagho made a wine from grapes Nero d'Avola, intense color and life brings smells deep and elegant licorice, plums and well integrated wood. On the palate it is full, balanced, supported by soft tannins and fine.
This Mandrarossa Cavadiserpe is a wonderful combination of Merlot and Alicante Bouschet. Its nose offers fruit-led fragrances reminiscent of forest fruits and cherry jam.
Vibrant slight straw yellow with hints of green. Rich, ripe green apple aromas, with sweet & fruity, gentle overtones of orchard blossoms, macadamia nuts and honey. On the palate, soft and rich, deep fruit, fat on the middle palate and great extract lead to a long, rich, fat round finish, almost viscous.
Made from Chenin Blanc grapes with the Charmat method, Chenin Blanc from Mandrarossa is a fresh, savory and elegant Brut with a long and persistent finish.
With good fresh flavour, delicate citrus fruit bouquet and clean aftertaste, this makes an attractive inexpensive white. Grecanico, related to the garganega of Soave and greco di tufo, has adapted well to the Sicilian climate.
Made from the three autochthonous cultivars - nocellara, biancolilla and cerasuola - cultivated in the Val di Mazara DPO area, a balanced and versatile olive oil whose smooth taste makes it perfect for all sorts of matchings
Feudo dei Fiori di Mandrarossa is a Sicilian white wine, made from Vermentino, Sauvignon and Chardonnay grapes. The white wine Feudo Dei Fiori has a very intense full-bodied fruit and brings as everywhere in Italy very fruity, sometimes bold white wines.
Calcareous soils with the typical white stones, locally called “ciaca bianca”, afford the ideal conditions for fiano. The result is a wine that expresses an extraordinary balance of scents and minerality.
A straw yellow hue with a pleasant and delicate perfume of tropical fruits and floral notes. Harmonious, fresh and round palate with a long finish of mineral notes.
The MandraRossa estate vineyards near the town of Menfi in southwestern Sicily. Sourced from vineyards first planted in 1989 at an altitude between 650 – 820 feet above sea level.
Each varietal is harvested separately to ensure optimal ripening. Grapes are destemmed, crushed and the resultant must is rapidly chilled to 39°F on its way to the pneumatic presses. Some portions of the fruit are given skin contact in order to extract flavor and body.
Cantine Settesoli Mandrarossa Syrah is a medium to full-bodied red wine. Soft coating tannins, redcurrants, spice, some smoke and cassis notes. A juicy wine, with a dry finish.
Dark ruby red, very intense with notes of cherry, plums and red apple on the nose. Medium structure, pleasantly tannic, with a lingering fruity finish.
Fresh and with delicate vegetal notes, Urra di Mare is a savory and mineral white wine with a persistent finish. To distinguish it from the Sauvignon produced in other areas is the beneficial action of the sea breeze.
A stunning dessert wine made from Chardonnay grapes.We recommend serving dessert wines at 8℃ (47℉). This can be achieved by storing the wine in the fridge. Take it out and open it 5 min. before serving it.
Viognier is a grape variety that does not tolerate drought and prefers lands near water sources, locally called “senie”, which give the wine intense and pervasive scents.