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Ficu
Cheese round shape, obtained by lactic coagulation of pasteurized goat's Race Girgentana. The name derives from figs coagulant used for the preparation of cheese, that is, the latex of the branches of the fig tree, and with the leaf of the same is wound shape. Matures from 2 to 4 weeks and has a soft texture and creamy taste grassy and sour.
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Cheese round shape, obtained by lactic coagulation of pasteurized goat's Race Girgentana. The name derives from figs coagulant used for the preparation of cheese, that is, the latex of the branches of the fig tree, and with the leaf of the same is wound shape. Matures from 2 to 4 weeks and has a soft texture and creamy taste grassy and sour.
- Tipo di allevamento
- Caratteristiche
- Formaggio a coagulazione lattica da latte crudo pastorizzato. A basso contenuto di colesterolo. Indicato anche nei casi di intolleranza ai formaggi vaccini o chi per scelta etica non utilizza formaggi con caglio animale.
- Ingredienti
- Forma
- Odori e sapori
- Allergeni
- Crosta
- Confezionamento
- Modi di utilizzo
- Conservazione
- Scadenza
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