It is Italian cheese, semi-hard, medium matured with refined and delicate aromas, produced with fresh goat`s milk of the best quality following the traditional methods.
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It is pure, raw, goat cheese with sweet and delicate flavour, with a pleasant sour note. The crust is thin, slightly rustic red and brown. The paste is white, compact with diffuses and small irregular holes. Produced by an artisan-style.
Ingredients: whole goat milk, rennet and salt.
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