A Sicilian cheese, then, raw paste, soft, perfume and muffati cellar and an intense flavor that increases significantly, along with the cremificazione, as it matures, it is interesting for the early availability during the winter season when other goat breeds reared more to the north are still involved in the parties. It's a goat cheese with a great personality because it is able to convey with great elegance and scents of the Mediterranean Sicily.