taleggio cheese from Girgentana goat
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Talè

It is a square-shaped soft cheese washed rind and orange color, made from the milk of goats Girgentana; 

€12.40 (tax incl.) €11.92 (tax excl.)
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A Sicilian cheese, then, raw paste, soft, perfume and muffati cellar and an intense flavor that increases significantly, along with the cremificazione, as it matures, it is interesting for the early availability during the winter season when other goat breeds reared more to the north are still involved in the parties. It's a goat cheese with a great personality because it is able to convey with great elegance and scents of the Mediterranean Sicily.

Origin: Sicily
Type of farming: pasture with the inclusion of field beans, barley, hay, wheat and oats.
Characteristics: Cheese made from pasteurized raw milk. rennet coagulation. Soft paste with slight holes. low cholesterol. Also indicated for cow cheese intolerance.
Ingredients: Girgentana goat's milk, sea salt, veal rennet, lactic ferments.
Shape: Square, straight heel, with grooves on the surface.
Smell and taste: Sweet taste, even more intense with age. Light notes of dried fruit and hay. Any proteolysis.
Allergens: lactose. Manufactured in a factory that uses Dried Fruit.
Weight: about 550-650g
Bark: Thin, from white to yellow, turning orange with age. Possible presence of Penicillum mold on the surface.
Possible uses: As a starter or side dish, with vegetable and meat gratin and for the preparation of many other recipes.
Packing: plant paper.
Storage: In the refrigerator at a temperature of +8°/+10° In unopened packaging 60 days

Type of farming
pasture with the inclusion of field beans, barley, hay, wheat and oats.
Features
Cheese made from pasteurized raw milk. rennet coagulation. Soft paste with slight holes. low cholesterol. Also indicated for cow cheese intolerance.
Ingredients
Girgentana goat's milk, sea salt, veal rennet, lactic ferments.
Form
Square, straight heel, with grooves on the surface.
Smells and flavors
Sweet taste, even more intense with age. Light notes of dried fruit and hay. Any proteolysis.
Allergens
lactose. Manufactured in a factory that uses Dried Fruit.
Crust
Thin, from white to yellow, turning orange with age. Possible presence of Penicillum mold on the surface.
Packaging
plant paper
Ways of use
As a starter or side dish, with vegetable and meat gratin and for the preparation of many other recipes.
Storage
In the refrigerator at a temperature of +8°/+10° In unopened packaging 60 days
Deadline
60 days in unopened package

Capra girgentana

Disciplinare di allevamento della Capra girgentana

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