Chocolat de Modica

Modica's chocolate is one of the most famous products of the Ragusa area. It is still made the same way the ancient Aztecs made chocolate in Mexico and its tradition dates back to the 16th century. The technique was brought over by the Spaniards who in turn learned about it in what is now Mexico. The rite of preparation of processed chocolate at low temperature with the "pasta bitter," has been handed down from generation to generation.

It was one of the most important cities of Sicily. Modica  has rediscovered the art of manufacturing of cocoa, producing a unique chocolate, the texture crumbly and grainy