Chocolate of Modica Mint

Modica IGP Mint Chocolate - Sicilian Freshness and Tradition

Get ready for an unprecedented sensory experience! Our Modica IGP Mint Chocolate is an ode to freshness, a bold combination of the ancient art of Modica chocolate making and the vivacity of mint. Each flake of this artisanal chocolate, with its unmistakable grainy texture, releases a wave of flavor that will leave you breathless.

In Modica mint chocolate, the refreshing and invigorating aroma of mint combines with the intense taste of chocolate to create a unique recipe. Modica chocolate has a refined and artisanal processing, capable of distinguishing and enhancing all the properties of the raw materials used: cocoa beans, sugar and flavorings.

Characteristics:

Ingredients: Minimum 50% cocoa. Bitter cocoa paste, cane sugar, natural wild mint flavouring 0.2%

Processing: Cold, following the secrets handed down by the master chocolatiers of Modica.

Taste: A perfect harmony between the intensity of cocoa and the pungent freshness of mint.

Texture: A unique tactile experience, with sugar crystals that slowly melt in the mouth.

Certification: IGP, guarantee of authenticity and superior quality.

Added Values:

A journey into the heart of Sicily, through a flavour that tells stories of passion and tradition.

A pure pleasure, without compromise, for those seeking excellence in every detail.

A taste experience that awakens the senses and refreshes the soul.

Suggested Use:

Savour each flake slowly, letting yourself be enveloped by its magic. Accompany it with an iced tea or a light liqueur to enhance its aromatic notes. Excellent as an after-meal drink to cleanse the palate and leave a sensation of freshness.

Average NUTRITIONAL VALUES per 100g

ENERGY 1989 KJ / 476 kcal

FATS 26 g

of which saturated fatty acids 17 g

CARBOHYDRATES 52 g

of which sugars 49 g

PROTEINS 6.2 g

SALT 0.11 g

Produced and Packaged by CioKarrua Srl Modica (RG) Italy