Chocolate of Modica with ginger
Modica chocolate IGP with ginger - Minimum cocoa 50%
Delicately spicy flavor and excellent dark chocolate for Modica IGP Chocolate with Ginger. Taste and quality in a bar of dark chocolate at least 50%, without the addition of cocoa butter and emulsifiers or lecithins.
Modica IGP Chocolate with Ginger - Sicilian product
If you want to savor the authentic taste of dark chocolate, you must choose Ciokarrua Modica Chocolate. It is a good and genuine chocolate, made without adding cocoa butter and emulsifiers or lecithins, which boasts the Protected Geographical Indication (IGP) certification to guarantee the authenticity of a product that carries tradition and taste.
With the intense flavor of a minimum 50% dark chocolate, Ciokarrua in this bar combines the exotic and slightly spicy aroma of ginger, a spice widely used in cooking and desserts, with anti-inflammatory and antioxidant properties.
A moment of pleasure to be enjoyed at any time of the day.
Ingredients: Minimum 50% cocoa. Cocoa mass, cane sugar, 1.5% ginger powder. It may contain traces of nuts (pistachios, almonds, hazelnuts and walnuts). Gluten free. It does not contain milk and its derivatives.
Storage: in a cool and dry place
Produced and Packaged by CioKarrua Srl Modica (RG) Italy